D'Caveau: A Bottle of Wine with a Side of Steak

When most of us think of wine pairing, we think of looking at the food first and then deciding – or being told –

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Osteria Gamberoni: Snapshot

In conjunction with the recent Easter Holidays, The Italian Trade Agency (ITA) alongside the Italian Embassy in

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A Taste of Japan: Four Hands, Four Courses

The ‘Two Friends – One Cuisine’ series returns to The Library at Ritz-Carlton Kuala Lumpur, with Chef Wai and

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Restaurant au Jardin: Garden Gastronomy

Francophones may walk into Penang’s Restaurant au Jardin and start looking for the foliage, as the eatery’s French

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Selera Serantau at Kwee Zeen, Sofitel Kuala Lumpur Damansara This Fasting Month

With a distinctive line-up of celebrations, Sofitel Kuala Lumpur Damansara starts Holy month of Ramadan, offerings

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Sheraton Petaling Jaya Preps for Ramadan Bazaar, 2021

With Ramadan upon us, the anticipation of exciting food bazaars is something many will be looking forward to. In

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Completely Bangers... And So Much More!

I don't know how it is for you, but for me, when someone mentions sausages, my taste buds start to dance and I need

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CDLC's Eggs-tra WOW Easter Eggs for the Season

If you haven't heard by now, our favourite petit gâteau makers Crème De La Crème is also embracing the season of

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Sunway Resort: Happy Easter Feaster at The Resort Café

Easter is a humble yet fun occasion to bring the friends and family together for a fun, themed buffet

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Five O’clock Brasserie, The Sphere: Snapshot

The Portofino Group Malaysia closed 2020 by opening a snazzy contemporary brunch place that they christened: Five

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Icip-Icip Kampungku at Eastin Hotel Kuala Lumpur

Eastin Kuala Lumpur will be bringing back the all-time popular Icip-Icip Kampungku buffet dinner at Swez Brasserie

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¡Yo Quiero Taco Bell! An American Fast Food Icon Comes to Malaysia

At long last, Malaysians will finally be able to make a "run for the border" at the latest American fast food

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