Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
15
Oct
Sugar & Butter by 126 Kitchen at Damansara Perdana: Snapshot
A secret sanctuary for sweets - Sugar & Butter is run by Anne & Zulfa, a married couple who offer an array of interesting cakes & other indulgences.
14
Oct
P.S. Tokyo at PJ SS2: Snapshot
P.S. Tokyo is a calm & welcoming retreat that specialises in Japanese-inspired desserts & drinks. Perfect for a hot day or night.
13
Oct
Idamoo Sabah Food at Mid Valley: Snapshot
From Menggatal to Mid Valley: Idamoo is founded by the clan behind Sabah's Nyuk Pau, a respected name for beef noodles for nearly three decades, attracting customers from both within Menggatal town & the nearby state capital of Kota Kinabalu.
12
Oct
Root Cellar KL at Seven Cups, Empire Damansara: Review
One of the Klang Valley's most satisfying F&B collaborations takes shape this month at Seven Cups, which is hosting the creative cooks of the KL-born Root Cellar initiative in a pop-up kitchen that makes lovely use of Empire Damansara's outdoors.
12
Oct
IHG Culinary Journey at InterContinental KL: Restaurant Review
Around the world, it's a tempting time to be checking out the restaurants of the InterContinental Hotels Group, which is taking F&B enthusiasts on the IHG Culinary Journey, marking three months of menus curated by seven celebrated chefs & served in stages at IHG's flagship hotels across Asia, the Middle East & Africa.
11
Oct
Westley's Wild Honey at Damansara Uptown: Snapshot
Wesley's Wild Honey is maintaining a low profile, but it's probably still worth a visit for French toasts & waffles prepared to order & partnered with shots of Tualang wild rainforest honey.
11
Oct
The Ais at Damansara Uptown: Snapshot
Offering cold comfort amid the Klang Valley's current heatwave, The Ais might melt some hearts with its assortment of ice cream & sorbets in fun flavours.
11
Oct
Miru at Damansara Uptown: Snapshot
Damansara Uptown is drawing diverse new dessert parlours - the one with the most buzz is Miru, a friendly stop that serves satisfyingly thick Shibuya-style honey toasts.
10
Oct
Mohammad Chow at Damansara Perdana: Restaurant Review
This family-founded outlet has become popular for halal Malaysian Chinese dai chow-style fare, inspired by its owners' hopes of offering everything from Marmite chicken to kung po cuttlefish & kam heong crabs for customers of every ethnicity to enjoy.
09
Oct
Sambal Chilli at Atria Shopping Gallery: Restaurant Review
Sambal Chilli spices up Atria's F&B landscape with classic fare that's been fine-tuned by a Malaysian family with many years of experience in serving Nyonya cuisine.
08
Oct
10 Restaurants For Lobster Lovers in KL & Selangor
Check out these 10 places in KL and Selangor for yummy lobsters.
08
Oct
Shinjiro at Tropicana City Mall: Restaurant Review
Shinjiro is an interesting new addition to Tropicana City Mall, serving izakaya-inspired fare with several adventurous twists.
07
Oct
Delirium at Menara Manulife, Damansara Heights: Restaurant Review
A new venue by the New Zealanders behind KL's Antipodean cafes, Delirium is certain to attract an outpouring of attention in the months ahead.
07
Oct
Contributors Wanted: Write a Review for Eat Drink
Eat Drink is looking for guest contributors and freelance writers.
06
Oct
Hacha Mecha at TREC KL: Snapshot
Hacha Mecha is a stylish sanctum for modern Japanese fare with international inflections.
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