Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
This new Camelot for tea enthusiasts strives to sustain a code of culinary chivalry in preparing both tea and meals
This new restaurant specialises exclusively in the art of omakase - there's no a la carte menu, so patrons leave it entirely to the culinary team to prepare set meals that represent a complete journey through Japanese cooking
Mandarin Oriental Kuala Lumpur's flagship restaurant has now reopened, returning to its roots as a classical steakhouse, looking more ravishing than ever, spruced up with splashes of elegant contemporary artwork
This restaurant and lounge aspires to be an after-work sanctuary for fun bites and flamboyant booze
The fish head curry makes quite a splash when it surfaces at the table - even the smallest serving seems dauntingly gigantic.
Sitka recently introduced new recipes that set the benchmark for what brunch & desserts should aspire to be, relying on carefully sourced, compellingly assembled ingredients.
Contrary to the name, no idiots were involved in the making of this new cafe - a quirky little space with oodles of character
Fresh bread and pastries are baked with love at these 16 independent cafes
Straight from Sarawak, Salted is a food stall run by Mr & Mrs Chai from Kuching, serving two specialities from their state, Sarawak laksa and beehoon belacan
De' Tulang Merah relies on spice mixes brought in from Singapore to create its signature indulgence - the sup tulang merah
This Lebanese purveyor of nuts has unveiled numerous Malaysian branches across the Klang Valley's malls in recent months and has a myriad of nuts to choose from.
Cake Saloon is the brainchild of Malaysian sisters Sonia and Charlene, who specialise in customised cupcakes, whole cakes, chocolates and cookies.
Pho, banh mi, spring rolls, and even snails. This list will help you get your fill of Vietnamese cuisine here in KL
Highland Viet offers a voyage through Vietnamese soul food