Category: Sean's Restaurant Reviews

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Kushi Raku at TTDI: Snapshot

For residents of Taman Tun Dr Ismail, Kushi Raku is determined to deliver traditional Japanese soul food in an izakaya setting.

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Set Meals and Mooncakes at Grand Harbour, Mid Valley: Restaurant Review

With robust crowds for mealtimes in Mid Valley, Grand Harbour has become one of this mall's solid bets for Chinese cuisine. Two new promotions - set meal packages & mid-autumn mooncakes - currently supply a strong introduction to this restaurant.

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Vanilla Sky at G Village, Desa Pandan: Restaurant Review

If you're looking for a calm, beautiful hideout for lunch or dinner, Vanilla Sky is a solid bet, since it's secluded & remains undiscovered by the crowds.

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Sunday Brunch at La Vie En Rose, Raja Chulan: Restaurant Review

Come on Sundays for brunch and bid au revoir to your diet by partnering some Champagne with La Vie En Rose's speciality platter of foie gras and pear on toast, croque madame with mushrooms, smoked salmon omelette, fruit salad & sauteed potatoes, complemented with artisanal croissants, danishes, bread, butter & luscious jams.

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LaksaaMana at Solaris Dutamas: Restaurant Review

Punny name for this two-person pop-up that tackles a trio of soup noodles: Curry Laksa, Assam Laksa & Prawn Mee.

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Bean Reserve at The Co., Bangsar: Restaurant Review

Fort Knox can keep its bullions - Bangsar's new Bean Reserve aims to mine KL's current affection for cafes by beguiling customers with a bounty of luxurious soft-serves, loaded sandwiches & luscious coffee that's touted to be as 'good as gold.'

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IDC Ice Dreams Cafe at Damansara Kim: Restaurant Review

Everyone's a kid again at this dessert parlour that relies on New Zealand's Kapiti ice cream to create impishly playful desserts.

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The Fat Fish at Mont Kiara: Restaurant Review

The Fat Fish surfs into Mont Kiara this week, hooking us with the promise of a vibrant deli-cafe that's poised to be shored up with everything from salmon & scallops to sole & sea urchin, crayfish to cod, roast beef to unagi sandwiches.

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Fifth Palate at Kota Damansara: Restaurant Review

Fifth Palate has the potential to be a first-rate family-run restaurant - Timmy Ng keeps the kitchen humming, while his sister Caryne ensures customers secure warm service & their dad Dennis prepares home-made yoghurt & chutneys to complement an easily enjoyable meal here.

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2015 Menu: Uokatsu at Plaza Damas 3: Restaurant Review

Now sailing into its second year, Uokatsu is making waves with a new season's worth of the ocean's opulence - whether you like your fish & molluscs raw or cooked, the tide will turn in your favour here.

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Kampung Durian House at Harapan, Petaling Jaya: Snapshot

Amid a bumper crop of thorny fruits ready to be chopped open & consumed, Kampung Durian House's unique attraction is its house-made organic Musang King durian ice cream.

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