Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
This Western/Japanese fusion restaurant was founded by a family member of Malaccan-raised chef Kathy Wong, the original founder of Laut, a Malaysian restaurant in NYC that earned a Michelin star several years ago
This all-day buffet is still going strong even after a decade
This place promises an all-you-can-eat array of Japanese dishes
Imperial Palace isn't the Tai Thong Group's busiest branch, making it ideal for customers seeking a crowd-free Chinese restaurant where the service team is able to be more attentive & obliging
Shang Palace has long been one of the KL hotel scene's brightest stars for Chinese cuisine
Trying out take away meals from Ampersand and Cafe 5 this CNY
This place has fast established itself as Sea Park's defining destination for pork ribs and sandwiches
From Penang, Line Clear has long been one of the northern island's most popular haunts for nasi kandar, its heritage reaching back to before World War II
From Kelantan, Village House is a kopitiam helmed by a family from Malaysia's north-east, with a focus on authentic
This casual venue specialises in cherished Eurasian family recipes that Malaccans know well
The Canteen is essentially the Da:Men mall's modern food court, with a few distinctive flourishes like a fourth-floor view of Subang's suburban surroundings