Category: Price

  1. Home
  2. Price
Filter

Thai Garden Village at Kepong: Restaurant review

A massive restaurant that serves Thai food with flair, including seafood and barbecued meat.

Read More

The Locker & Loft at Damansara Kim: Restaurant review

This discreet den in Damansara Kim has enough potential to become a top draw for dining and wining

Read More

M1Star at Damansara Uptown: Restaurant review

This Western/Japanese fusion restaurant was founded by a family member of Malaccan-raised chef Kathy Wong, the original founder of Laut, a Malaysian restaurant in NYC that earned a Michelin star several years ago

Read More

Imperial Palace at Puchong: Restaurant review

Imperial Palace isn't the Tai Thong Group's busiest branch, making it ideal for customers seeking a crowd-free Chinese restaurant where the service team is able to be more attentive & obliging

Read More

Ticklish Ribs & 'Wiches at PJ Sea Park: 2016 Menu

This place has fast established itself as Sea Park's defining destination for pork ribs and sandwiches

Read More

Line Clear Nasi Kandar at Kampung Baru: Snapshot

From Penang, Line Clear has long been one of the northern island's most popular haunts for nasi kandar, its heritage reaching back to before World War II

Read More

Village House Kopitiam at Casa Tropicana: Snapshot

From Kelantan, Village House is a kopitiam helmed by a family from Malaysia's north-east, with a focus on authentic

Read More

The Food Parlor at Kelana Jaya: Snapshot

This casual venue specialises in cherished Eurasian family recipes that Malaccans know well

Read More

The Canteen at Da:Men, USJ: Snapshot

The Canteen is essentially the Da:Men mall's modern food court, with a few distinctive flourishes like a fourth-floor view of Subang's suburban surroundings

Read More