Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
For those of us whose appetites rise when the sun sets, Huckleberry After Dark is a beacon of light that could become a sleeper hit
Fans of Japanese gastronomic adventures are in for an uncommon treat, courtesy of this collaboration that combines the elegant pleasures of popular beer Kirin Ichiban with the exemplary techniques of tempura specialist Ginza Tenkuni, taking place at The St. Regis Kuala Lumpur until June 12
This month, three young chefs - Justin Yap, Jeremy Chan and Rainer Krieger - have unveiled one of the Klang Valley's most stimulating menus
Some people run like hell when they catch a whiff of stinky tofu; others who have acquired a taste for it feel peckish.
The flagship restaurant of Bangsar South's new V E Hotel and Residence takes inspiration from cuisine that mainly spans the breadth of peninsular Malaysia's west coast
GravyBaby offers Blighty-style pies baked by a British former military club chef and inventive cocktails mixed by a French bartender
This cafe is all about honest and healthy food, painstakingly prepared with heart and imagination
This newly launched restaurant offers hearty meals of rice and bread platters
BLVD House seems poised to be a seductive destination for restaurant lovers at the recently launched Naza Tower in KL's city centre
TBF Signature Kitchen is a great addition to the dining scene in PJ where you can get a hearty dinner before some drinks to chill out
8 Jugra's chief allure is its unique setting, evoking a restaurant in a cottage, balanced somewhere between rustic and elegant.
Sarawak's enduringly successful fast food franchise has finally landed in peninsular Malaysia