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Kukus Delights at Damansara Kim: Restaurant Review

Ploughing through the Klang Valley for paddy: This one's dedicated to rice enthusiasts seeking new eateries that serve nasi lemak & nasi kukus.

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Cafe Pak Abu at Telawi, Bangsar: Restaurant Review

The highlights at Cafe Pak Abu's are the cooked to order side dishes with lively flavours, spanning the likes of rendang and dendeng.

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Wakon at Damansara Utama: Restaurant Review

Truffles and Japanese cooking, a match made in Wakon, one of this past year's numerous F&B newbies in Damansara Uptown.

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BKT and Co at Telawi, Bangsar: Restaurant Review

Bak kut teh in Bangsar, served in a hipster-baiting setting? Score! BKT & Co, which opened over the weekend, could easily become a major magnet for crowds hankering for a cherished recipe that's long been a rarity in Telawi.

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Sugar Rush at Pusat Bandar Damansara: Restaurant Review

Dessert lovers might like to rush over to this friendly new cafe that swirled open in Pusat Bandar Damansara this week, swathed in sultry shadows & specialising in family-baked sweets with tantalising twists.

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Top Catch Fisheries at OUG: Restaurant Review

Seafood sails into the spotlight at Top Catch, anchored amid the packed-like-sardines markets of Overseas Union Garden, where two thirtysomething entrepreneurs captain a small shop that nets boatloads of fish-loving fans nearly every morning.

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Doiffee at Taman Desa: Restaurant Review

Taman Desa this week bids a warm welcome to Doiffee, a cosy new cafe that feels like the sort of neighbourhood retreat where folks can come to escape, unwind & linger for an hour or two to refresh their spirits.

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Six Cocktail Bar at Telawi, Bangsar: Restaurant Review

Bangsar's Telawi neighbourhood this month welcomes a likeable new cocktail bar that's whipping up fun, fairly priced creations; Six could easily become a buzzy destination for many drinkers in the months ahead.

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Dai Dai Dong at Scott Garden: Restaurant Review

Scott Garden might not seem like a desirable destination for KL's food hunters, but Dai Dai Dong is striving to change that, serving a well-curated selection of East Asian street food - mainly Chinese, Japanese & Taiwanese, from noodles to soups & grilled fare - that raises the bar in admirably ambitious ways.

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BEAM at Bandar Sri Damansara: Restaurant Review

Introducing our top recommendation for this long weekend: Off the beaten track, BEAM opened this week, offering stimulating new ideas in a manufacturing neighbourhood of Bandar Sri Damansara, scarcely a ten-minute drive from Taman Tun Dr Ismail.

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Brevis at The Weld: Restaurant Review

Air-Infusion Coffee? Brevis may be KL's only cafe to serve beverages brewed via a patented process that seems pretty obscure, intriguing us enough to check out this tiny new venue in The Weld mall.

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