Review: WIP on the Park
April 28th, 2025
It's finally happened: The long-ignored neighbourhood of Sri Petaling rolls out the caffeinated carpet this month for the speciality coffee bar it's never had, welcoming 103 Coffee Workshop on a shop-house street that's better known for steamboat restaurants.
Hungry for a fowl feast, we ventured to Yummy Duck, one of Kuchai Lama's seemingly countless Chinese eateries.
It's the end of the road for Wei Kee in Imbi; the respected specialist in duck & goose meat is closing this branch & heading to Subang Jaya at the end of September because of tenancy troubles.
More than four months after first opening, Sitka has finally embarked on serving dinners that rank among KL's most carefully crafted.
Another Australian-headquartered cafe franchise is breezing into Malaysia: Jamaica Blue.
Cluck three times if you like chicken: Fans of fried fowl have a new reason to rejoice, thanks to Daro Crispy Chicken.
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for oil-fondue experts Tatsu Mi.
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for contemporary eatery TWO.
KL's coffee hunters on the prowl for new hangouts can take a shot at Grizzly, a nifty sandwich-&-caffeine bar in The Intermark.
Bid 'hola' to Andale! Andale!, a new Mexican food stall. This one's in the food court of The Intermark on Tun Razak
Fans of Nyonya fare have a new cafe to patron in their search for sambal prawns & kangkung belacan: Straits Food Company opened this month at Bangsar Utama.
Stirring open this week in Bangsar, Rendez-Vous seeks to serve authentic French fare, a mission that will likely hearten Francophiles seeking variety in KL.