Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: $$$
21
Jan
Hugo Steampunk Premium Lounge at Section 19, Petaling Jaya: Restaurant Review
Inspired by Martin Scorsese's Oscar-winning film Hugo, Malaysia's first steampunk-themed bar features the creations of Chief mixologist Joe Low who banks primarily on Asian influences for his concoctions.
18
Jan
61 Monarchy at Damansara Uptown: Snapshot
This sister bar of Hyde At 53M bears a similar speakeasy theme but a more alluringly classical character & focus on whisky
15
Jan
Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu
One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.
14
Jan
Yee Sang at Manmaru, Atria Shopping Gallery
Manmaru combines elements from Chinese & Japanese inspirations to create an invigoratingly intricate yee sang with all the complexities in tastes & textures that we could hope for.
13
Jan
Shitamachi Tendon Akimitsu at Evolve Concept Mall, Ara Damansara: Restaurant Review
The Klang Valley's first restaurant that specialises in authentic 'tendon' (tempura donburi) is now open, serving
11
Jan
Private Room at Taman Tun Dr Ismail: Restaurant Review
KL's first speakeasy-style bar that specialises in the pleasures of wine, Private Room was conceived by a team of young bankers, entrepreneurs & sommeliers as an intimate space where cracking open a bottle from South Africa, Spain or France can be an affordable & fun affair.
10
Jan
Doma Korean Cafe at Mont Kiara Shoplex: Restaurant Review
KL's most unconventional Korean restaurant fuses the surprising synergy of Seoul & Sydney to stir up
09
Jan
2016 Menu: 2OX at The Row, Doraisamy: Restaurant Review
2OX is raring to charge ahead into 2016 with its complete menu of classic French fare; Brittany-born chef Thierry Le Baut populates this restaurant's repertoire with time-honoured Gallic cooking to bring the tastes & textures of a Parisian bistro to KL.
05
Jan
Row Cafe at Doraisamy: Restaurant Review
Row Cafe is another recent entry on the revived Doraisamy Road, though it's not a formal member of The Row's main
05
Jan
Timbre at Doraisamy: Restaurant Review
The Timbre Group, which runs multiple live music restaurants in Singapore, is rocking up at The Row with its first
04
Jan
a'Roma Dinings at Paramount Garden, Petaling Jaya: Restaurant Review
Dine in the shadow of the Colosseum (sort of): a'Roma Dinings brings the cooking of Sicilian-born chef Sergio E
31
Dec
Tsubohachi at Solaris Dutamas: Restaurant Review
Tsubohachi seeks to offer the full spectrum of an izakaya-inspired experience in KL, striving to blend a kaleidoscope of Japanese flavours with courteous hospitality in a casual, exuberant setting.
30
Dec
PS150 at Petaling Street, Chinatown: Bar Review
This intensely atmospheric bar is poised to be one of 2016's most popular caverns of cocktails, lit with crimson lanterns & neon calligraphy that translates into Petaling Street's Cantonese name, evoking some ethereal scene from a Wong Kar-wai movie.
29
Dec
Choo Choo Chicken at PV128 Genting Klang, Setapak: Restaurant Review
Choo Choo Chicken serves a wide variety of Korean fried chicken and other warm meals.
28
Dec
Yamaguchi Fish Market at Kampung Pandan: Restaurant Review
From Japanese sea breams to Malaysian white snappers, Canadian-bred sea urchins to French oysters & Alaskan king crabs, Yamaguchi Fish Market is a one-stop polestar for customers coveting the opulence of the world's oceans. The water's the limit.
Recent Posts
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Review: Gallo Nero Italian Restaurant, Langkawi
May 8th, 2025
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Ner[...]
Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
