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WhupWhup at Subang Jaya: Restaurant Review

A former factory that once churned out industrial yarn is now reincarnated as a cavernous cafe that whips up comfort fare & coffee.

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Ampersand by Culinary Rebels at Damansara Uptown: Restaurant Review

Ampersand at Damansara Uptown replaces Ecole P, whose co-founder Steven has joined forces with new collaborators G-Man, The Butcher & Rayman to create this cafe-bistro.

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Hayadon at Wisma Cosway: Snapshot

Dawn of the Dons: Restaurants that deal in donburi - Japanese rice bowl meals - are on the rise. Hayadon, with a tagline 'Great Don, Spot On,' has branches in Wisma Cosway & Quill City Mall, nailing the formula for fuss-free comfort fare at crowd-pleasing prices.

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Tea Press Japanese Roasters at Damansara Uptown: Restaurant Review

Ami Sugiyama & her team of Japanese & Malaysian 'tea sommeliers' are brewing a unique experience in Damansara Uptown, eager to introduce more locals in the Klang Valley to the nuances of Japanese tea.

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Kepochi Cafe at Taman Desa: Snapshot

Soon after the sun rises, so does the cutely named, charmingly decorated Kepochi, a kopitiam-style joint that jump-starts every morning with East-&-West breakfasts.

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