Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
The Forum, spearheaded by the folks behind The Signature's Proof Cafe, is bound to become a big Instagram hit in the weeks ahead.
Benjy Cafe is the ideal neighbourhood destination for comfort food, prepared with plenty of thought & heart to deliver satisfying flavours.
This Malaysian spin-off of Taipei's respected A-Plus Japanese eatery offers a surprisingly imaginative selection that's satisfyingly executed & fun to experience.
Gula Cakery is a family effort in the fullest sense: High-profile baker Arieni Ritzal creates the seductive cakes that beckon customers, her brother Adrien designed the cafe & their parents prepare hot meals for lunch & dinner.
The Eighth Avenue could be this month's first choice for customers seeking somewhere new to eat at Solaris Dutamas.
PJ bids a warm welcome to one of October's most intriguing new eateries: Hello flaunts the East-West experiments of high-profile Malaysian chefs Johnny Fua & Sherson Lian, served in a spirited setting that's poised to be the Happy Mansion neighbourhood's hottest restaurant this year.
A secret sanctuary for sweets - Sugar & Butter is run by Anne & Zulfa, a married couple who offer an array of interesting cakes & other indulgences.
One of the Klang Valley's most satisfying F&B collaborations takes shape this month at Seven Cups, which is hosting the creative cooks of the KL-born Root Cellar initiative in a pop-up kitchen that makes lovely use of Empire Damansara's outdoors.