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Mr. Wolf at Taman SEA, Petaling Jaya: Restaurant Review

Mr. Wolf howls into PJ this month: Helmed with ferocious flair by young chef Bryan Tan & his Wolfpack, this is a haven for ambitious & adventurous cooking, tackling Asian-accented tapas & other contemporary creations that convey forceful flavours.

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The Forking Cork at Taman OUG: Snapshot

As its name suggests, The Forking Cork promises plenty of fun, with wine & whisky galore to keep our spirits high.

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Benjy Cafe at E-Tiara Subang Jaya: Restaurant Review

Benjy Cafe is the ideal neighbourhood destination for comfort food, prepared with plenty of thought & heart to deliver satisfying flavours.

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Ojos Bar at Jaya One: Bar Review

Meet the Klang Valley's latest speakeasy-inspired bar, hidden behind thick, heavy doors, serving striking cocktails that succeed in making a stirring impression.

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Hana Dining + Sake Bar at Sunway Pyramid: Restaurant Review

This Malaysian spin-off of Taipei's respected A-Plus Japanese eatery offers a surprisingly imaginative selection that's satisfyingly executed & fun to experience.

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Gula Cakery at Kota Kemuning, Shah Alam: Snapshot

Gula Cakery is a family effort in the fullest sense: High-profile baker Arieni Ritzal creates the seductive cakes that beckon customers, her brother Adrien designed the cafe & their parents prepare hot meals for lunch & dinner.

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Palillos Spanish Yakitori at Changkat Bukit Bintang: Restaurant Review

Palillos is one of 2015's most unexpected new eateries - a Japanese-inspired joint that specialises in skewers! Expect a harmonious marriage of Japanese gastronomy with some Spanish sensibilities.

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Hello by Kitchen Mafia at Section 17, Petaling Jaya: Restaurant Review

PJ bids a warm welcome to one of October's most intriguing new eateries: Hello flaunts the East-West experiments of high-profile Malaysian chefs Johnny Fua & Sherson Lian, served in a spirited setting that's poised to be the Happy Mansion neighbourhood's hottest restaurant this year.

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The Bar Kinugawa at Empire Damansara: 2015 Review

Over the past 12 months, The Bar has steadily earned a reputation as one of the Klang Valley's top destinations for cocktails. It's still likely the only Japanese-helmed establishment of its kind in Malaysia.

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Sugar & Butter by 126 Kitchen at Damansara Perdana: Snapshot

A secret sanctuary for sweets - Sugar & Butter is run by Anne & Zulfa, a married couple who offer an array of interesting cakes & other indulgences.

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Root Cellar KL at Seven Cups, Empire Damansara: Review

One of the Klang Valley's most satisfying F&B collaborations takes shape this month at Seven Cups, which is hosting the creative cooks of the KL-born Root Cellar initiative in a pop-up kitchen that makes lovely use of Empire Damansara's outdoors.

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