Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Bearing the name of the culturally charismatic city north of Beirut, Byblos carries the torch commendably for Lebanese cuisine, with a menu that reflects how the Middle East meets the Mediterranean.
Run by Malaysia's MySkills Foundation, De'Divine is meant to be a training ground for underprivileged youngsters & high school dropouts to secure practical skills in the F&B sector, working in the kitchen & as part of the service crew here.
Fun Japanese fusion fare forms the foundation of Papasan's pleasures
Fittie Sense's menu raises serious doubts over whether a can opener might be found here, flexing its muscles with clean, clear evidence of cooked-from-scratch meticulousness
One of Puchong's prettiest and friendliest dessert parlours
Fear not! The invaders come in peace, bearing their own interpretations of hot dogs and sandwiches
A true guilty indulgence: Toast Me Up's Nutella cheese toast, freshly prepared to order, served hot & crisp, with each bite conveying the creamy, full-bodied flavour of everyone's favourite hazelnut spread
Fullhouse Egglet has expanded its selection this month, offering elaborate new recipes to complement its basic, fuss-free varieties.
The quest for a lovely, lively meal in Pavilion leads us to Quivo, which pulses with the vitality of a vibrant restaurant throughout the peak hours of lunch.
Stepping into Fullhouse is akin to walking into a wonderland for the young at heart, especially for customers who love dollhouses
One of our most eagerly anticipated eateries marries Burmese, Sri Lankan and Indian culinary traditions with Malaysian sensibilities to birth a menu that's utterly unique in KL.
Seafood devotees may want to drop anchor at Pier 12, which plumbs the ocean for its maritime treasures, netting no shortage of fish, crustaceans and molluscs
The Seven is a two-level venue that houses a welcoming pub by the street, but more surprisingly, a discreet dining hall upstairs that's gracefully decked out with an open kitchen and other elegant embellishments.
Coffee, tea and hot chocolate for the curious of mind and experimental in spirit: Barista Mervin Chin's latest
The Cafe Chicken (spearheaded by a Korean couple) seems perfect for those midnight munchies, promising poultry as the Koreans do it.