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11 Ramadan Buffets to Check Out This Season in KL and Selangor

The holy month of Ramadan is an auspicious month for the Muslims. It’s a time for self-reflection as the Muslim

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The Square at Novotel Kuala Lumpur City Centre: Set Meal Review

Novotel's flagship restaurant, The Square, recently introduced all-day set meals with financially sensible incentives

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Whip Up at Pudu: Cafe review

Plated desserts that reveal playful secrets, served in a cheerful, creative cafe.

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Makanhouse at Bangsar: Restaurant review

Bangsar's new hive for local fare brings the neighbourhood together for everything from nasi dagang to fish ball noodle soup in a community-spirited setting filled with rustic touches and fun flourishes (take a seat on the swing or the repurposed bathtubs).

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The Dark Gallery at MyTown Shopping Centre, Cheras: Cafe review

The Dark Gallery casts a new, relatively refined light on the chocolate experience, allowing for an appreciation of cacao in a nuanced, thoughtful fashion.

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Table9 at Telawi, Bangsar: Snapshot

Telawi's latest restaurant marries Mediterranean warm fare with Korean-inspired desserts and drinks.

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Waffuru5 Dessert House at Taman Paramount: Cafe review

Warm, crunchy waffle bowls, filled to the brim with ice cream, cake slices, fruits, nuts and more

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Steaped at Pavilion: Cafe review

Speciality tea sometimes seems to take a backseat to coffee & boba milk varieties in Malaysia, but Patrick Wong & Trevor Chung have made it their mission to help change that.

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Modern Society at DC Mall: Restaurant review

True to its name, Modern Society strives to carve a contemporary edge in everything from its design to its dishes

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Pahit at Sin Chew Kee: Bar review

Take the bitter(s) with the sweet: KL's Ginaissance hits a high with this new watering hole dedicated to the joys of juniper - Pahit takes over the bar space of Sekeping Sin Chew Kee, the rustic guesthouse on a row of forgotten-by-time homes whose history stretches back to the 1920s.

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Piccoli Lotti at Damansara Kim: Snapshot

A scoop of time-honoured Italian dessert-making tradition, another of savvy Malaysian inventiveness, topped with a

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Ketuhar at Menara Ruyi: Snapshot

Ketuhar is tucked in the calm confines of Menara Ruyi, scarcely a five-minute drive from Mid Valley, but its discreet location makes it a potential destination for patrons who dream of eluding the crowds.

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Suds & Lattes at Mutiara Damansara: Snapshot

Suds & Lattes aims to rinse your clothes and cleanse your palate, combining a laundry business and a cafe.

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Outdark Malaysia at SS15 Subang: Restaurant review

The Korean fried chicken craze continues to claw across Subang, with Busan-birthed Outdark opening its first Malaysian branch this month, following scores of offshoots across South Korea and Hong Kong.

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RAY at Petaling Street: Bar review

6pm is the magic hour at RAY, when the interplay of sunbeam and shadow on this new Chinatown bar's walls

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