Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
The holy month of Ramadan is an auspicious month for the Muslims. It’s a time for self-reflection as the Muslim
Novotel's flagship restaurant, The Square, recently introduced all-day set meals with financially sensible incentives
Plated desserts that reveal playful secrets, served in a cheerful, creative cafe.
Bangsar's new hive for local fare brings the neighbourhood together for everything from nasi dagang to fish ball noodle soup in a community-spirited setting filled with rustic touches and fun flourishes (take a seat on the swing or the repurposed bathtubs).
The Dark Gallery casts a new, relatively refined light on the chocolate experience, allowing for an appreciation of cacao in a nuanced, thoughtful fashion.
Telawi's latest restaurant marries Mediterranean warm fare with Korean-inspired desserts and drinks.
Warm, crunchy waffle bowls, filled to the brim with ice cream, cake slices, fruits, nuts and more
Speciality tea sometimes seems to take a backseat to coffee & boba milk varieties in Malaysia, but Patrick Wong & Trevor Chung have made it their mission to help change that.
A scoop of time-honoured Italian dessert-making tradition, another of savvy Malaysian inventiveness, topped with a
Ketuhar is tucked in the calm confines of Menara Ruyi, scarcely a five-minute drive from Mid Valley, but its discreet location makes it a potential destination for patrons who dream of eluding the crowds.
Suds & Lattes aims to rinse your clothes and cleanse your palate, combining a laundry business and a cafe.
The Korean fried chicken craze continues to claw across Subang, with Busan-birthed Outdark opening its first Malaysian branch this month, following scores of offshoots across South Korea and Hong Kong.
6pm is the magic hour at RAY, when the interplay of sunbeam and shadow on this new Chinatown bar's walls