Bubbly Sunday Brunch at Mosaic
May 13th, 2024
It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, inc[...]
Category: Non-Halal
24
Jun
Thonglor at Taman Sea, Petaling Jaya: Snapshot
Thonglor's take on cuisine from our northern neighbour is meant to convey crowd-pleasing comfort
22
Jun
Pudu Chan Fatt Wanton Mee at Damansara Uptown: Restaurant Review
Pudu's Chan Fatt Wanton Mee is back this month after a 21-year hiatus, revived by Megan, daughter of the late Wong Poon of the original stall.
20
Jun
Kenny's Food Cart at Aman Suria, Petaling Jaya: Snapshot
PJ's popular porridge now has the home it long deserved: Kenny's Food Cart represents nearly twenty-five years of labour that spans two generations, founded by a father, fearlessly inherited by his son.
20
Jun
Shangri-La Bak Kut Teh at Plaza Batai, Damansara Heights: Snapshot
A kopitiam utopia of char kuey teow, prawn mee and pork noodles by day, Plaza Batai's Restoran Shangri-La now seeks to be a paradise by night for bak kut teh.
19
Jun
Morganfield's at Bukit Bintang: Restaurant Review
This is probably the first place to really bring pork ribs to the city in a big way, surely still ranks as one of the top choices
15
Jun
Skinny Pig by Uno at Plaza Arcadia, Desa ParkCity: Snapshot
Find hog-loving comfort food in a new venue from the folks behind Subang's enduring Uno Mediterranean restaurant.
12
Jun
Alison Soup House at TTDI Taman Tun Dr Ismail: Restaurant review
Alison Soup House's kitchen reflects Alicia's childhood memories of her mom's nourishing broths in Johor Baru; come here for slow-cooked, steaming-hot soups, prepared with a surplus of soul, served with heaps of heart.
01
Jun
Chuck Two Sons at Mid Valley: Restaurant Review
Chuck Two Sons christens itself a "Malaysian bistro," with strong northern Nyonya accents.
31
May
Wine Kaki at TTDI: Wine Bar Review
TTDI's new wine bar is well worth exploring, its shelves pregnant with possibilities, promising more than three hundred labels that reach beyond the run-of-the-mill.
24
May
Zao at Petaling Jaya: Restaurant review
The Zao of Zen: This calm new cafe is a white-walled haven for daytime dreamers, open purely for breakfast and
23
May
Home-Cooked Bak Zhang by Hakka Tale: Delivery service
Catering and delivery service Hakka Tale is offering two types of kitchen-made bak zhang for this year's rice dumpling season, prepared by a matriarch with decades of experience (both in restaurants and at home) in Hakka cuisine.
17
May
Proof Pizza + Wine at APW, Bangsar: Restaurant review
The flame licked charring around the edges and the undeniable smokiness in these pizzas show us that Proof takes its pizzas seriously.
14
May
Rumah Asap Borneo KL at Cheras: Snapshot
Specialities from Sarawak seize centre stage at this new venue - on Saturdays and Sundays, customers can relish the
11
May
Yamachan Malaysia at Plaza Arcadia, Desa ParkCity: Restaurant review
Nagoya's popular Yamachan izakaya chain has embarked on its first outpost in Malaysia, specialising in 'tebasaki' deep-fried chicken wings.
02
May
Front Room by The Kneady Baker at Taman Desa: Restaurant review
The Kneady Baker has more than puns in its oven - Jo (she makes the bread rise) and Pete (he ensures the meat sizzles) cast aside careers in banking and advertising to embark on a fresh path as cafe founders, creating a cheerful space that feels like both living room and restaurant.
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