Review: WIP on the Park
April 28th, 2025
This ivory-white space beside PJ's Awesome Canteen may look forlorn and forsaken for now, but before the end of this week, expect to see some customers strolling in and out for bowls of ramen and rice.
Sawadee is one of the numerous F&B newbies on the now-bustling streets of Sri Petaling.
For Thai temptations with plenty of pork, this new restaurant in Taman Desa could become a neighbourhood favourite.
Chef Sergio E.V. hails from Sicily, but he has both Italian and Austrian blood coursing through his veins, making him a versatile figure who's capable of cooking up a cross-border storm at this new first-floor restaurant in Old Klang Road's NewCom building.
Tiramisu's food is imperfect, but that's no obstacle to liking this place.
This new restaurant provides what its name promises, giving customers their daily bread and getting to the meat of the matter.
Japan's biggest curry rice restaurant chain has finally embarked on its first Malaysian foray.
Every neighbourhood deserves a a cosy venue like Cafe Vina, situated across the street from a row of terrace homes, spearheaded by the family who founded Pizza Uno in the 1990s (they've since sold their stake in the Italian restaurants).
Trying to take a passion for pork to tempting new thresholds, Iberico Kitchen is devoted exclusively - as its name indicates - to the Pata Negra breed of acorn-foraging Iberian pigs, with a porky potpourri that swoops from Iberico salads to Iberico burgers.
Ticket To Korea tries to take culinary travellers on a first-class trip to explore Seoul's soul food.
Colouring up Taman Desa's culinary landscape, Red Kettle could become a boiling-hot new neighbourhood hangout, thanks to its warm crew