Review: WIP on the Park
April 28th, 2025
Opened in 2014 as Dong Seoul, this Damansara Perdana restaurant re-branded itself as New Seoul some time ago and is now celebrating its one-year anniversary with a month-long promotion running through the end of October.
Xiao Lao Wang has nurtured a following of loyal fans who've adored this hotpot specialist ever since its early days in Sungai Buloh; this year, the restaurant moved to Damansara Uptown, remaining a terrific destination for gatherings of family & friends.
Moobaan Thai offers a promising mix of crowd-pleasing classics, with a kitchen helmed by a chef from Chiang Rai.
It's official: Within three years, Ante Kitchen & Bar has gone from fine to flat-out fabulous - this is the
BRATS looks nothing like a hot dog parlour - its roofed, atrium-style courtyard at the back, converted from a kopitiam kitchen, could be mistaken for a contemporary art museum corridor.
Pink Belly is located on Bangsar's Lorong Kurau and specializes in the meat of a cloven-hoofed creature that's seldom sighted on this street.
The temptation to go hog wild is humongous at Crack Pork, a new hideout for roast meat junkies at Kota Damansara.
Customisable hot dogs are streaking into Sri Petaling; restaurant founders Jeffers, Desmond, Tyler and their team have created one of the most family-friendly destinations imaginable for everybody who loves massive wieners.
Fling a stone in Subang's SS15 neighbourhood and you risk hitting a cafe (or a cafe visitor - eek!); thankfully though, there's no need to sift through a pile of pebbles to uncover an understated gem like Flingstones Cafe, a venue that's as fun as its name.