Category: Walk-ins Welcome

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Wei Kee: Restaurant Review

It's the end of the road for Wei Kee in Imbi; the respected specialist in duck & goose meat is closing this branch & heading to Subang Jaya at the end of September because of tenancy troubles.

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Caffeinated Cabin at Gasing, Petaling Jaya: Restaurant Review

It might not exactly be a cabin in the woods, but this new cafe - run by a 21-year-old (!) - is pretty well-hidden too, nestled within a leafy compound beside the La Salle secondary school on PJ's Jalan Gasing.

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RGB at The Bean Hive at Damai: Restaurant Review

RGB is poised to become one of KL's buzziest new cafes, run by the caffeine-passionate pioneers who spearheaded the recently closed RAW Coffee in Menara Equity.

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Daro Crispy Chicken at Telawi: Restaurant Review

Cluck three times if you like chicken: Fans of fried fowl have a new reason to rejoice, thanks to Daro Crispy Chicken.

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TWO Japanese Restaurant at Desa Sri Hartamas: Restaurant Reviews

Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for contemporary eatery TWO.

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Grizzly at The Intermark: Restaurant Review

KL's coffee hunters on the prowl for new hangouts can take a shot at Grizzly, a nifty sandwich-&-caffeine bar in The Intermark.

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Rendez-Vous at Bangsar: Restaurant Review

Stirring open this week in Bangsar, Rendez-Vous seeks to serve authentic French fare, a mission that will likely hearten Francophiles seeking variety in KL.

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Hot From the Oven at Fahrenheit 600: Restaurant Review

Fahrenheit 600 is making headlines and for good reason, too. The name itself is interesting enough to pique your curiosity and make you walk in.

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Butter+Beans at OUG: Restaurant Preview

Butter + Beans At OUG is set to officially open Saturday, Aug. 16. This licensed spin-off from Section 17's popular Butter + Beans is run by high school buddies Sau Jin & Ken.

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Banh Mi Thit: Lien Phat Vietnamese Bread House at Kepong: Restaurant Review

This Vietnamese newbie, Lien Phat, prepares freshly baked baguettes whipped up by an all-Vietnamese team which will likely lure customers from near and far.

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