Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.
Malaysia's own 'Home of Sticky Bones' is turning 7 this year! For your dining inspiration, check out these dishes available at Morganfield's Pavilion KL.
This place serves porridge of all kinds, with even frog porridge on the menu, for those who are willing to give it a go.
One of the newer kids on the Old Malaya block, Pintu serves up Western fusion dishes and an array of cocktails in a relaxing atmosphere.
Not many people know of this place, as Nomo is the fine-dining addition of Heli Lounge and Bar.
Villa Danieli is an Italian restaurant in the form of a standalone trattoria on level five of Sheraton Imperial
It's hard to miss this chic Parisian-style cafe in Resorts World Genting, serving up high-quality French food and beverages.
We took a trip up the hill to Genting Highlands for a taste of their famed Miyazaki Wagyu at The Olive restaurant.
Whether you’re a serious whisky connoisseur, a casual aficionado, or a total newbie looking to expand your whisky
The DreamWorks Kung Fu Panda Kitchen offers diners with an all-you-can-eat steamboat feast.
The Westin Kuala Lumpur hosts one of the city’s longest-running Sunday Champagne brunches, the famous Bubbalicious Brunch, held in its authentic Italian eatery, Prego.
WIP, Bangsar Shopping Centre celebrates its 10th anniversary with a refreshed new menu.