Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Happy Hour
02
May
The Great Beer Bar at Damansara Uptown: Snapshot
The Great Beer Bar in Damansara Uptown could become one of PJ's favourite watering holes. The Bar boasts its own kitchen, helmed by two separate independant teams with years of experience in KL's F&B landscape.
18
Apr
2015 Skewer Menu: Hubba Hubba at Lorong Ceylon: Restaurant Review
The heat is on at Hubba Hubba: Chef Izal and his team are fanning the embers of excitement at the city centre's party hub with their new menu of protein-powered, barbecued skewers with stirringly inventive sauces and stomach-pleasingly unlimited sides.
10
Mar
Brussels Beer Cafe at Solaris Mont Kiara: Restaurant Review
We popped in to Brussels's Solaris Mont Kiara outlet recently to sample some dishes from their new menu. [Sponsored]
19
Feb
Club Platinum 21 at The Icon: Snapshots
Here's a peek at Club Platinum 21, on the 21st floor of The Icon on Tun Razak.
19
Feb
Mojito Rooftop Bar at Jalan Mesui: Snapshots
A dose of day-drinking amid wide-open spaces with a view in the city centre, check out Mesui's Mojito Rooftop Bar.
28
Jan
The Bee at Publika: Restaurant Review
The Bee at Publika is set to get even bubblier this February, serving Valentine's Month brunches every Sunday with a free flow of Cava.
27
Dec
Brotzeit German Bier Bar & Restaurant at Bangsar Shopping Centre
Typically a rustic, rural fare, German cuisine has been getting more and more attention globally in recent years, and it is these foods that feature heavily on the menu at Brotzeit. [Sponsored]
27
Dec
Ichiban Izakaya at 1 Utama: Restaurant Review
Sean Yoong checks out 1 Utama's Ichiban Izakaya that seems to be a fine set-up for a friendly hangout.
06
Dec
Scrumptious Italian Cusine at Vineria.IT
As one of the world’s most beloved and varied cuisines, Italian food can be found in virtually every corner of the globe. But too often it’s just a pale imitation of the real thing: a few pasta dishes with prepared sauces poured over them and passed off as Italian cuisine. [Sponsored]
05
Dec
Ulithorne Wines at WIP, Bangsar Shopping Centre: Restaurant Review
WIP, one of BSC's top destinations for both dining and drinking, this month staged a memorable evening that showcased the vintages of acclaimed Australian winemaker Rose Kentish, who shuttles between McLaren Vale and France, producing wines under her Ulithorne label.
29
Nov
EGG: Eight Gourmets Gala at Bandar Sunway: Restaurant Review
Eight is enough at this new dining destination in Bandar Sunway, which brings together eight eateries in a single space.
22
Nov
Michelin Dinner Series at Mezze, Medan Damansara
First came chef Alexy Fuchs from Le Gavroche in Strasbourg, France, back in August. This month, chef Marco Cavallucci from La Frasca in Cervia, Italy, had his turn to work with Mezze's resident head chef Yves Pierre Renou for three memorable nights.
10
Nov
Fuddruckers Malaysia at Lot 10, Bukit Bintang: Restaurant Review
The onslaught of American F&B franchises continues: Fuddruckers has brought what it calls the 'world's greatest hamburgers' to Malaysia.
09
Nov
Blue Elephant at Plaza Damansara: Restaurant Review
It's no white elephant or black sheep for sure - this new silver-screen-themed, speakeasy-style hangout has surfaced out of the blue in Bukit Damansara, instantly becoming a dark horse for future Best Bar awards.
16
Oct
Eau De Vie at Nexus Bangsar South: Restaurant Review
A full-blown seafood eatery, merged with a fully stocked liquor store - Eau De Vie knows what floats our boat & lifts our spirits.
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