Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
No recount necessary: Bistro a Table should secure a landslide victory and be elected into the Parliament of
D'lightful d'scoveries might draw d'votees to Plaza 33's D'Cuisine, a new retooled-Asian-cuisine offshoot of the
The BIG Group, the 800-pound gorilla of KL's restaurant scene, is taking a walk on the wild side, reconstructing
Do you hear the people sing? Mediteca started out as a no-pork restaurant (forget the phrase 'pork-free'; we only
Moussandra moves: A new era beckons for this beloved institution, which has shifted over the past 15 years from
Here's one woman who knows how to throw a dinner party: Self-taught baker Lex Subramaniam, who may someday become
Going crustacean-crazy at this new seafood restaurant, where customers won't have to shell out too much cash to
Quite a pleasant option for North Indian food in the city center, with a sterling service team that really knows
Cocooned within Bukit Kiara's country club, Niji serves a sparkling spread of specialties. Sushi Platter The food
Fun fare at KL Sentral: Olive's menu features a healthy heap of assured ambition. A Splash of Sunshine A splash
Kikyo Jen's attraction: All-you-can-eat weekday lunches and dinners that currently cost RM39.90+, a fair price but