Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Soup
17
Jan
Samy and Min Bak Kut Teh at Pavilion Kuala Lumpur
Samy and Min Bak Kut Teh in Pavilion Kuala Lumpur is a welcomed non-halal addition to the Bukit Bintang area. A convenient place for a quick BKT fix.
09
Mar
De' Tulang Merah at Happy Garden: Restaurant review
De' Tulang Merah relies on spice mixes brought in from Singapore to create its signature indulgence - the sup tulang merah
19
Feb
VietThai at TTDI: Snapshot
VietThai specialises in communal-feasting hotpot recipes that hail from regions north of our border
22
Dec
Putien at Subang SS15 Courtyard: Restaurant Review
This is the right time to rediscover Putien, which is poised to launch its latest branch on Christmas Eve, Dec. 24, 2015, in the new Courtyard Subang to complement its other venues in 1 Utama & Sunway Pyramid.
17
Nov
Tangkak Beef Noodles at Ampang: Restaurant Review
The newest branch of Tangkak Beef Noodles is at Ampang, offering bowl after bowl of time-honoured recipes fine-tuned through two generations.
07
Nov
Tao at InterContinental: 2015 Snapshot
This restaurant is a sanctuary of serene sophistication, with a lavish centrepiece of ceiling lights that conjure an under-the-stars impression, bearing down on walls with a pink peach blossom motif (‘Tao’ is Mandarin for peach) and shelves with ornate teapots assembled from across Asia.
13
Oct
Idamoo Sabah Food at Mid Valley: Snapshot
From Menggatal to Mid Valley: Idamoo is founded by the clan behind Sabah's Nyuk Pau, a respected name for beef noodles for nearly three decades, attracting customers from both within Menggatal town & the nearby state capital of Kota Kinabalu.
03
Oct
Xiao Lao Wang at Damansara Uptown: Restaurant Review
Xiao Lao Wang has nurtured a following of loyal fans who've adored this hotpot specialist ever since its early days in Sungai Buloh; this year, the restaurant moved to Damansara Uptown, remaining a terrific destination for gatherings of family & friends.
29
Sep
Meja Kitchen + Bar at TREC KL: Restaurant Review
Meja Kitchen + Bar is the first restaurant to be fully opened at TREC, KL's much-touted new F&B-lifestyle enclave.
18
Sep
Luna Bar and Cristallo di Luna, Pacific Regency Hotel: Restaurant and Bar Review
A review of Cristallo di Luna and Luna Bar, located at the Pacific Regency Hotel in KL.
23
Aug
Vanilla Sky at G Village, Desa Pandan: Restaurant Review
If you're looking for a calm, beautiful hideout for lunch or dinner, Vanilla Sky is a solid bet, since it's secluded & remains undiscovered by the crowds.
14
Aug
Cheese and Wine Promotion at Gobo Upstairs, Traders Hotel: Review
Gobo Upstairs now offers exceptionally tempting monthly promotions, with August brilliantly dedicated to cheese & wine, two of our favourite things ever.
24
Jun
2015 New Menu at Thirdwave at Nexus, Bangsar South: Restaurant Review
Thirdwave unleashes a dramatic new wave of refreshed recipes this month, crafted with meaningful consideration and coursing with inspiring surprises that'll linger in the memory.
20
May
Le Pont Boulangerie at Bedford Business Park: Restaurant Review
Le Pont - French for 'The Bridge' - opens this week, bidding to become one of Old Klang Road's prime new F&B landmarks, with an European-accented menu.
02
Mar
Dewakan by Darren Teoh at KDU University College, Glenmarie: Restaurant Review
The Klang Valley's best new restaurant so far this year is an unassuming venue with an ambitious vision, spilling over with a cascade of culinary surprises that coalesce into an enriching experience to remind guests that with great food comes great joy.
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