Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Pasta
15
Nov
Porky Pizza and More at Skippy's Pizza
Although you can get pizza at any time of the day, you will be hard pressed to find pork toppings such as pepperoni or bacon in Greater KL. [Sponsored]
14
Nov
Coffeels Coffee Kitchen at Kota Damansara: Restaurant Review
Hitting the sweet spot as the work week winds up, here's a brief glimpse at Coffeels Coffee Kitchen, another friendly hangout in Kota Damansara.
06
Nov
Porto Bello at Damansara Uptown: Restaurant Review
With a persistent parade of cafes mushrooming across the suburbs, we appreciate how Porto Bello aspires to provide some pleasant surprises for visitors.
02
Nov
Okonomi at Solaris Dutamas, Outside Publika: Restaurant Review
What's your roll? Okonomi's tagline is a simple three-word phrase for a fun restaurant that serves 'sushi as you like it'.
29
Oct
The Austin at Telawi, Bangsar: Restaurant Review
Sean Yoong checks out The Austin Restaurant & Grill, a new Texan-inspired restaurant spearheaded by the Austin Chase coffee chain in Bangsar.
26
Oct
B-Lab at Verve Suites, Mont Kiara: Restaurant Review
The first restaurant has opened at Mont Kiara's Verve Suites - B-Lab, run by master baker Yukichi Matsubara & his wife Zenn.
23
Oct
Hobby N Coffee at TTDI: Restaurant Review
It's all fun & games at Hobby N Coffee, a cafe where customers linger over lattes & roll the dice over rounds of Catan.
18
Oct
Samplings on the Fourteenth: Restaurant Review
When it comes to upscale dining at wallet-friendly prices, Samplings on the Fourteenth might just be one of KL’s best kept secrets.
09
Oct
Portofino Italian at Lucky Garden, Bangsar: Restaurant Review
Portofino opened this week in the Lucky Garden section of Bangsar, a partnership that includes the folks behind the Porto Romano group of restaurants.
08
Oct
Metal Box at Empire Damansara: Restaurant Review
From the Beanbag to the Box: Chef Ryan, a familiar face from The Red Beanbag, is spearheading his own place with Taiping-born chef June to open Metal Box.
06
Oct
The Front Door at Grocer's Inn, Jalan Sultan, Chinatown: Restaurant Review
Fans of hidden cafes are poised to flock to The Front Door, tucked inside a century-old three-storey building that was occupied by retail traders.
04
Oct
Interlude at Taman Tun Dr. Ismail: Restaurant Review
It’s not a stretch to say that the people behind Interlude, another great addition to a host of expat-friendly F&B outlets in Taman Tun Dr Ismail, have taken a well-known concept and both expanded on it and freshened it up to deliver a unique and eclectic dining experience. [Sponsored]
30
Sep
Red Lobster Malaysia at The Intermark: Restaurant Review
The American crustacean specialist Red Lobster landed in Malaysia this week bringing with them their tagline that calls on customers to "sea food differently".
29
Sep
Chef's Table Dinners at Topshelf,TTDI: Restaurant Review
Topshelf has introduced omakase-style chef's table dinners, expected to take place on the final Sunday of every month, featuring exclusive multi-course menu.
26
Sep
Purple Pasta at Oasis Ara Damansara: Restaurant Review
A purple reign has dawned in Oasis Ara Damansara. Purple Pasta is particularly popular among office workers for lunch due to its no-frills RM5 pastas.
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