Bubbly Sunday Brunch at Mosaic
May 13th, 2024
It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, inc[...]
Category: Pasta
30
Jan
Charlie Chaplin Cafe at One City USJ Subang: Restaurant Review
Charlie Chaplin Café at One City USJ Subang is a beautifully, slickly outfitted restaurant inspired by the film ‘City Lights’.
28
Jan
Cubes Pizza at Solaris Dutamas: Restaurant Review
Cubes Pizza does deliveries & takeaways from its base in Solaris Dutamas, outside Publika.
28
Jan
Felice Pizza at Mont Kiara: Restaurant Review
Sean Yoong pursues pizzas across Mont Kiara, starting with Felice Pizza, tucked inside the Mont Kiara Shoplex.
28
Jan
The Bee at Publika: Restaurant Review
The Bee at Publika is set to get even bubblier this February, serving Valentine's Month brunches every Sunday with a free flow of Cava.
24
Jan
Oliver's Kitchen at Shaftsbury Square, Cyberjaya: Restaurant Review
Sean Yoong checks into Cyberjaya for burgers and pizzas at Oliver's Kitchen, which is reputedly named for the toddler son of the couple who own this restaurant. Nice touch, that bit.
23
Jan
Azzurro at Pavilion: Restaurant Review
Azzurro at Pavilion KL's massive menu is meant to pay tribute to southern Italian traditions, with many seductive-sounding temptations.
22
Jan
Bxie Blonde at Publika: Restaurant Review
Pandas aren't Publika's sole peculiarity right now - out in The Square, a two-level shipping container cafe called Bxie Blonde might not share the 1,600 papier-mache bears' high profile, but it's also providing a photogenic prescription of cutesy charm.
21
Jan
Juice D Fruitz at Setiawalk: Restaurant Review
Setiawalk's Juice D' Fruitz features no fewer than 32 cold-pressed combos, with components that range from beetroot to broccoli to bananas & blueberries, grapefruit to guava to ginger & garlic (!)
19
Jan
Edesia 21 at Damansara Heights: Restaurant Review
A neighbourhood newbie: Edesia 21, nestled in a more peaceful part of Bukit Damansara, where parking's a breeze.
18
Jan
Fatto A Mano at Telawi, Bangsar: Restaurant Review
Fatto A Mano - Italian for 'made by hand' - revs up KL's recent renaissance of new Italian restaurants, serving a well-crafted selection of pizzas, pastas, bread, cheese, cured meat & more.
17
Jan
2015 Menu: Frisky Goat, TTDI
Frisky Goat is set to soon mark its first birthday - in less than a year, this has turned into one of Taman Tun Dr Ismail's most reliable stops for weekend brunches, but it's worth noting that Frisky Goat is a solid bet for full-fledged lunches & dinners too.
16
Jan
2015 Menu: Bait at Telawi, Bangsar
One of Bangsar's most notable restaurants recently turned two - Bait is becoming better with age, growing into a confident & mature destination.
15
Jan
2015 Menu and Wine Buffet: Monkey Garage at Bangsar
Talk about a transformation: Monkey Garage has endured a complete revamp - it's now no longer a hidden cafe that offers Laksa Johor & Nasi Tomato, but a full-fledged restaurant & bar that strives to serve some of Bangsar's porkiest pleasures.
14
Jan
Bedrock at USJ Taipan, Subang Jaya: Restaurant Review
Perched on a shop-house first floor, Bedrock is located in the Taipan commercial hub, removed from Subang's main cafe enclave of SS15.
13
Jan
Good Food & Co at Jaya Shopping Centre: Restaurant Review
Good Food & Co at Jaya Shopping Centre is pretty passionate about its offerings. The restaurant relies on locally sourced ingredients for most of its fare.
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