Review: WIP on the Park
April 28th, 2025
Hoping to hog the limelight for PJ's food-hunters, The Porki Society is poised to officially open on Wednesday this
Sean Yoong gets high on Menya Kamikaze's ramen.
Japanese noodles are squiggling their way into the revitalised 1 Mont Kiara mall; here's a peek into a new outlet that specialises in slurp-worthy strands.
Seeking a one-stop outlet for feasts of banh mi, pho & plenty of other delicacies, prepared by chefs from Ho Chi Minh City?
Hungry for a fowl feast, we ventured to Yummy Duck, one of Kuchai Lama's seemingly countless Chinese eateries.
Fans of Nyonya fare have a new cafe to patron in their search for sambal prawns & kangkung belacan: Straits Food Company opened this month at Bangsar Utama.
A return to Crazy Fish, where the one-of-a-kind seafood selection flown into Malaysia from South Korea has evolved slowly but steadily.
This story is brought to you by Tao Restaurant at Intercontinental Hotel KL. If you're after modern and
It's inevitable: Boat-noodle mania is spreading. Kuay Tiew Reua opened over the weekend at Kuchai Entrepreneurs Park, seeking to offer more of Bangkok's riverside specialities that have become such a smash hit this year in the Klang Valley.
One of KL's most inventive new restaurant concepts is bowling us over this week: Simply D, an offshoot of The
1. GO Noodle House Noodles slide into the spotlight for this entry: Customers searching for slurp-worthy strands
With about a week remaining till Ramadan begins, folks have started planning where to break their fast throughout
'Authentic Malaysian Chinese cuisine close to our hearts' is the tantalising tagline for the Lammeeya family of
Kazakh cooking takes centre stage at Astana, named for the capital city of the folks who run this restaurant in Sri
Thousands of motorists drive past this stall every evening, but few realise it's a treasure trove of Vietnamese