Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Bangsar's New Year baby springs into action this week, showing great potential to grow into something special. LA/PA - a catchy play on 'lapar,' the Malay word for 'hungry' - is a spin-off from the vibrant people who brought us Taman Tun's Quar/Tet; we think LA/PA will easily equal the success of its big brother.
This new health cafe & store, hidden on a row of homes in Bangsar, marks a fresh chapter in the personal journey of Malaysian-born, Melbourne-based Shantini Ingkaran, a former practising lawyer who reinvented herself as a wellness trainer.
The spirit of Korean fusion fare burns in Soul in Seoul in Sri Petaling. The restaurant is split into two sections - an alfresco area for cafe fare & a more traditional space for BBQ food.
Desserts, drinks & music come together at Malaysia's first outpost of South Korean cafe chain Dal.Komm Coffee, which opened this month in Damansara Uptown.
Seeking a one-stop outlet for feasts of banh mi, pho & plenty of other delicacies, prepared by chefs from Ho Chi Minh City?
This Vietnamese newbie, Lien Phat, prepares freshly baked baguettes whipped up by an all-Vietnamese team which will likely lure customers from near and far.
Spicing up The Curve's sedate F&B scene, Goodsaltz has the potential to make a great splash; its menu is cooler than most, its service team seems more than friendly & hard-working, while its setting feels as inviting as imaginable for a mall restaurant.