Review: WIP on the Park
April 28th, 2025
Returning to Yutaka at Solaris Mont Kiara. Earlier entry: April 9th. Sashimi Taking a risk on the RM180+ chef's
No recount necessary: Bistro a Table should secure a landslide victory and be elected into the Parliament of
The BIG Group, the 800-pound gorilla of KL's restaurant scene, is taking a walk on the wild side, reconstructing
A new entry in Subang this month: Bean Buff, serving stunning chilled "tonyu" soy milk puddings. Sensuously
Cham Bagel is run by a Gambian who spent many years baking bagels in New York. Warmed up on order, this poppy-seed
Burger haters, avert your eyes: Another teen-targeting joint has invaded burger-besieged Subang, bringing more
EspressoLab at Pavilion; one of numerous EspressoLabs popping up in malls across the Klang Valley. Have some
Moussandra moves: A new era beckons for this beloved institution, which has shifted over the past 15 years from
Hungarian "chimney cakes," a traditional pastry born in Transylvannia and known in the Slavic languages as "kurtos
A shopping stop that supplies us with the sweet stuff: 1 Utama's Just Like It. Liquid Nitrogen Ice Cream The
Mall-hopping for snacks, starting at Pavilion's Aiko QQ Rice on the Tokyo Street level. Customised Rice
Here's one woman who knows how to throw a dinner party: Self-taught baker Lex Subramaniam, who may someday become
Good Japanese food at Jaya One; it's a shame that Yuniku seems to be currently closed; we hope it'll reopen
Cocooned within Bukit Kiara's country club, Niji serves a sparkling spread of specialties. Sushi Platter The food