Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: East/West
13
Oct
Cerdito at Puchong: Restaurant review
It's worth travelling here for pursuers of pork, since the restaurant specialises in Spanish Iberico meat, embedded in recipes that span both East and West
12
Oct
New Chapter by The Owls Café at Bukit Jalil: Cafe review
This venue is an extension of the The Owls Café and manages to live up to its original counterpart’s reputation of serving good grub.
14
Sep
Hall Of Fame at Nexus Bangsar South: Snapshot
Hall Of Fame hopes to hit the big leagues with a crowd-rousing selection
12
Sep
The Boar at Damansara Uptown: Restaurant review
What a Boar! Damansara Uptown's new pop-up kitchen merits hall-of-fame status for hog hunters, displaying one of
05
Sep
Leaf & Co at Mingle Kuala Lumpur Hostel, Chinatown: Cafe review
Battered but not beaten, ravaged but reborn: Time has taken a relentless toll on this two-storey shop-house on a
18
Aug
Nosh, Tipple & Brew at Bangunan Ming, Bukit Nanas: Snapshot
This new brasserie serves a cheerful, something-for-everyone selection that spans both East and West
08
Aug
Boozeat x Banfi Wines at Mr Wolf, Petaling Jaya: Wine paring dinner
Aa wine pairing dinner in collaboration with Boozeat and Italian wine producer Banfito to mark the launch of Boozeat's 'secret menu' dining experiences.
05
Aug
Gwaku at Q Sentral: Cafe review
This place offers lunch specials from both East and West that seem to change daily to keep everyone excited each afternoon.
25
Jul
Manja at Old Malaya, Raja Chulan: Restaurant review
Manja's menu layers familiar Malaysian flavours and textures with influences from across the globe, from Japan, to Spain, New Orleans, and Tuscany.
15
Jun
Ploy at Publika: Restaurant review
Ploy is not for gourmands with traditionalist tastes but for taste buds that enjoy Asian spices in non-Asian dishes
03
Jun
Thirdwave at Bangsar South: New menu, 2016
You'll find about a dozen fresh entries to Thirdwave's food selection, reflecting the inspiration of Malaysian fruit orchards, Italian trattorias, Sichuan hot pot parlours and more.
25
May
Gastro Bar By Burgeon at Petaling Jaya: 2016 menu review
This month, three young chefs - Justin Yap, Jeremy Chan and Rainer Krieger - have unveiled one of the Klang Valley's most stimulating menus
14
Mar
Mandarin Grill KL: 2016 Menu
Mandarin Oriental Kuala Lumpur's flagship restaurant has now reopened, returning to its roots as a classical steakhouse, looking more ravishing than ever, spruced up with splashes of elegant contemporary artwork
27
Dec
Bounty & The Shack at The Kuala Lumpur Journal: Restaurant Review
The Kuala Lumpur Journal flaunts two enticing eateries - the street-level Bounty & The Shack, a leafy alfresco venue on the first floor.
18
Dec
New Menu & Star Wars Drinks at Flingstones Cafe, SS15 Subang: Restaurant Review
Flingstones is maturing into one of Subang's most satisfying cafes for both food & beverages; with several interesting new temptations now on the menu, this feels like the right time to return here for a well-crafted meal laced with likeable surprises.
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