Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Sean checks out a new claypot bak kut teh specialist that has sprung up in a surprising place, serving rainy-evening soul food.
For decades, this restaurant has been whipping up hearty plates of well-executed nasi lemak and other Malaysian dishes.
Here’s a look at an Asian cafe in where Malaysia's national dish shares the spotlight with the likes of Korean noodles, Chinese ginger chicken & Japanese teriyaki chicken.
Need nasi lemak? This new hangout helmed by a cordial couple serving fresh home-cooked fare daily, can help.
Houshuen in Petaling Jaya is a one woman show outdoor café that sells tea, cakes and coffee. The name, translated from Chinese, means ‘Good Choice’.
Brightly buoyant and colourfully chirpy, clean and clutter-free, this nifty neighbourhood hangout occupies the same street as Awesome Canteen.
Hoi Kee is a Henghua-style neighbourhood restaurant in Taman Desa that can get exceptionally crowded in the evenings.
Head to Petaling Jaya’s Ping Wah for a feast of comforting Hainanese soul food.
Sean Yoong delves into the diversity of Chinese cooking at Ho Boh, a trove of Hakka recipes in Puchong.
Charlie Chaplin Café at One City USJ Subang is a beautifully, slickly outfitted restaurant inspired by the film ‘City Lights’.
This Malaysian-owned outlet with an all-Thai, all-smiles kitchen team opened recently at SS2, specialising in Thai street fare.
KL's Japanese dining scene is seeing the emergence of diverse new restaurants that are housed in hotels but are independently owned, separately operated & often discreetly hidden - we've found Ginza Sushimasa, tucked on Le Meridien's seventh floor.
Kurata opened recently at Parkroyal Kuala Lumpur, though it's independently owned & operated separately from the hotel; the restaurant features a friendly team that takes pride in both traditional & contemporary Japanese fare.