Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Otak Man brings otak-otak made in Johor's southern town of Muar to Petaling Jaya
Here are 10 restaurants across the Klang Valley that take pride in their pongteh
This modern French restaurant ranks among the city centre's most beautiful new venues
Little Mums is a bundle of joy with honest, hearty and skilful cooking.
Its founder can now be spotted selling the signature siew yok at KL's neighbourhood night markets.
No harm, no foul from this PJ offshoot of a Singaporean family of restaurants
Peninsula Chinese Cuisine in Ara Damansara specialises in banquet-style dining at predictably steep prices
Thai-born Anne Kanyapat helms this new casual venue that seeks to reflect the full-on flavours of her northeastern heritage.
This Chinese restaurant is an oasis of calm in downtown Pudu, offering a sixth-floor view of the inner city to complement a menu that uniquely straddles the cuisines of both Sichuan and Hong Kong.
First Step Coffee has house-roasted coffee beans, offering single-origins and blends for purchase by the bag
This Korean bistro has the usual comfort food and an unusual bowl of soup.
Soulful, honest flavours, skilfully constructed with minimal fuss by chef Komoto and his team
Eulala in Taman Tun Dr Ismail marks the latest venture by PJ's long-running Kokopelli casual restaurant brand,