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Pier 12 at Old Malaya, Raja Chulan: Restaurant review

Seafood devotees may want to drop anchor at Pier 12, which plumbs the ocean for its maritime treasures, netting no shortage of fish, crustaceans and molluscs

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The Seven at Puchong: Restaurant review

The Seven is a two-level venue that houses a welcoming pub by the street, but more surprisingly, a discreet dining hall upstairs that's gracefully decked out with an open kitchen and other elegant embellishments.

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Rinse at Bandar Sri Damansara : Cafe review

Coffee, tea and hot chocolate for the curious of mind and experimental in spirit: Barista Mervin Chin's latest

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Ru Di Fook Noodle Bar at Kota Damansara: Restaurant review

Ru Di Fook represents the vision of three Malaysian culinary comrades who offer an observant menu with inventive East Asian touches that try to tickle the taste buds from start to finish.

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8 Olive Garden fan favourites you have to try

It has been almost three years since the renowned American-Italian family-friendly restaurant chain Olive Garden Italian Kitchen arrived on Malaysian shores. The brand first began its operation in 1982, and today has expanded to over 800 outlets worldwide including the UAE, Kuwait, Puerto Rico and Mexico.

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The Cafe Chicken at Desa Sri Hartamas: Snapshot

The Cafe Chicken (spearheaded by a Korean couple) seems perfect for those midnight munchies, promising poultry as the Koreans do it.

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Upperhouse Kitchen & Dessert Bar at Telawi, Bangsar: Restaurant review

Food that flaunts colour and creativity, served with charm and cheer: Upperhouse hits a high note for its first week in Bangsar.

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JungleBird at Plaza Damansara: Bar review

This Bird is set to soar: KL's first rum bar (charmingly characterised as 'rumah rum') takes flight this month, bringing the beloved beverage of pirates and privateers.

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Cilantro at MiCasa All Suite Hotel: Restaurant review

For an entire generation of Malaysian restaurant devotees, Cilantro evokes memories of some of their best meals in KL.

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Cocotei Tokyo Japanese Cuisine at Raja Chulan: Restaurant review

Throughout the past decade, Cocotei's founders have cultivated a consistent reputation for crowd-pleasing cuisine, reaching back to their creation of Hajime on Jalan Damai to their subsequent reincarnation as Cocotei on Jalan Delima.

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March Azalea Kitchen at OUG: Restaurant review

Fun fusion fare, bringing together Malaysian and Japanese flourishes: March Azalea's rice bowl is a should-try,

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Tentori Izakaya at Nexus Bangsar South: Restaurant review

Tentori brings a splashy sense of playfulness to KL's izakaya-style experience, in a contemporary setting that

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Sundaydo Cake Truck: Food truck review

This cake truck is irresistible to kids and adults alike, luring flocks of customers with freshly baked temptations

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Eat Drink Thai at Kota Damansara: Restaurant review

Eat Drink Thai's signature attraction is its steaming seafood pot - a whole barramundi, plus a substantial serving

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Chicken Up at SS15 Subang Jaya: Restaurant review

One of Singapore's most popular bastions for Korean fried chicken has sprung up in the Klang Valley, offering

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