Chicken Up at SS15 Subang Jaya: Restaurant review

One of Singapore’s most popular bastions for Korean fried chicken has sprung up in the Klang Valley, offering signatures like the soy-coated Ganjang Up and the sticky-sweet Yangnyum Up (RM28 for half a chicken), marinated for 12 hours and served fresh and hot, as crisp and juicy as most customers could hope for, saturated with the saucy flavours of crowd-pleasing Korean cuisine.

7. Chicken Up-min

6. Chicken Up-min

1. Chicken Up-min

11. Chicken Up-min

For sharing

Other striking enticements include the strictly-for-sharing Snow Squid Topokki, a cast-iron pan filled with a whole battered squid, rice cakes, fish cakes, kimchi, corn, cheese, fried rice and egg pudding, reaching the bubbling, boiling point at the table, a guilty indulgence that’ll feed three to four people for RM68.

10. Chicken Up-min

9. Chicken Up-min

8. Chicken Up-min


The watermelon soju is a textured ‘cocktail’ worth having for RM48 – it lasted the entire evening for two of us.

2. Chicken Up-min

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4. Chicken Up-min

3. Chicken Up-min

Location & Details

Address: 7, Jalan SS15/4E, Subang Jaya, 47500 Selangor.
Tel: +6017-577-9377
Find: View directory for Chicken Up here.

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