Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
One of Singapore’s most popular bastions for Korean fried chicken has sprung up in the Klang Valley, offering signatures like the soy-coated Ganjang Up and the sticky-sweet Yangnyum Up (RM28 for half a chicken), marinated for 12 hours and served fresh and hot, as crisp and juicy as most customers could hope for, saturated with the saucy flavours of crowd-pleasing Korean cuisine.
Other striking enticements include the strictly-for-sharing Snow Squid Topokki, a cast-iron pan filled with a whole battered squid, rice cakes, fish cakes, kimchi, corn, cheese, fried rice and egg pudding, reaching the bubbling, boiling point at the table, a guilty indulgence that’ll feed three to four people for RM68.
The watermelon soju is a textured ‘cocktail’ worth having for RM48 – it lasted the entire evening for two of us.
Address: 7, Jalan SS15/4E, Subang Jaya, 47500 Selangor.
Tel: +6017-577-9377
Find: View directory for Chicken Up here.