Review: WIP on the Park
April 28th, 2025
Keeping up a menu for a whole month and over while stuck at home is no easy feat, and we congratulate you who have
Have you ever heard or tried a dessert called Papaya with Bird's Nest and Steamed Egg White? What about a Belgian waffle with spicy chicken floss?
If the spicy and flavourful Ikan masak nenas or Sambal petai udang doesn't get you hooked to Nyonya food, the Sago Gula Melaka will.
This new Nyonya restaurant means to impress, with a comprehensive menu curated by an actual Malaccan Baba cooking sifu. There's even a music performance.
Fun fusion fare, bringing together Malaysian and Japanese flourishes: March Azalea's rice bowl is a should-try,
The Hub hopes to become a focal point for caffeine devotees in OUG.
It's definitely a dog-eat-dog world out there, but here inside OUG's latest cafe, the innocent bliss of puppy love
Midsummer Night in OUG; a first floor cafe, concealed without a signboard above an auto workshop, is for now an oasis of crowd-free calm.
Butter + Beans At OUG is set to officially open Saturday, Aug. 16. This licensed spin-off from Section 17's popular Butter + Beans is run by high school buddies Sau Jin & Ken.
Seafood sails into the spotlight at Top Catch, anchored amid the packed-like-sardines markets of Overseas Union Garden, where two thirtysomething entrepreneurs captain a small shop that nets boatloads of fish-loving fans nearly every morning.
Doors Kuala Lumpur is linked (through family ties) to Doors Music + Tapas in Phnom Penh, Cambodia, though this outpost will focus on coffee, art & music.
Witness the mad science of burger-making engineered into an art form, the men behind MyBurgerLab opened their long-awaited outlet at Taman OUG.