Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Damansara Uptown
22
Feb
Philtre Coffee at Damansara Uptown: Snapshot
The cafe's specialities include its own-baked croissants, both the regular sort & a charcoal-black version, served with New Zealand's Kapiti ice cream
17
Feb
12 creative sriracha-spiked dishes to try at restaurants in KL and Selangor
Sriracha, the delicious hot sauce popular in Vietnamese and Thai cooking, has become a go-to condiment to raise the heat for a multitude of dishes, both classic and contemporary
15
Feb
Tea & Tattle at Damansara Uptown: Restaurant review
This places offers a variety of interesting dishes like doughnut chips and strawberry nachos
14
Feb
M1Star at Damansara Uptown: Restaurant review
This Western/Japanese fusion restaurant was founded by a family member of Malaccan-raised chef Kathy Wong, the original founder of Laut, a Malaysian restaurant in NYC that earned a Michelin star several years ago
28
Jan
20 new restaurants to check out in KL & Selangor in February 2016
Malaccan Peranakan temptations, Mediterranean vegetarian cuisine, French-inspired petite cakes and more; here are 20 new eateries to visit.
21
Jan
15 Restaurants for Japanese Rice Bowl Meals in KL and Selangor
From Donburi to Chirashi Don, there’s nothing quite as gratifying as these traditional servings of rice heaving with a plethora of toppings. Here are 15 places for Japanese soul food at its heartiest.
21
Jan
Tsujiri at Damansara Uptown: Restaurant Review
Traditions of tea collide with contemporary culinary trends - customers can sip & savour the pure, simple pleasures of Uji-origin tea, or marry the flavours of matcha & hojicha with soft serves, parfaits & shaved ice desserts, emulating the Tsujiri experience that spans Japan, China, Taiwan & Singapore
18
Jan
61 Monarchy at Damansara Uptown: Snapshot
This sister bar of Hyde At 53M bears a similar speakeasy theme but a more alluringly classical character & focus on whisky
16
Jan
Udon Kobo Min Min at Damansara Uptown: Restaurant Review
Helmed by award winning Chef Nakajima and his disciple Chef Hong, this restaurant offers a variety of innovative Japanese dishes including 15 udon recipes.
15
Jan
Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu
One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.
10
Dec
Ampersand by Culinary Rebels at Damansara Uptown: Restaurant Review
Ampersand at Damansara Uptown replaces Ecole P, whose co-founder Steven has joined forces with new collaborators G-Man, The Butcher & Rayman to create this cafe-bistro.
01
Dec
Cottle Coffee at Damansara Uptown: Snapshot
South Melbourne's Cottle Coffee has opened its first Asian offshoot at Damansara Perdana.
29
Nov
Tea Press Japanese Roasters at Damansara Uptown: Restaurant Review
Ami Sugiyama & her team of Japanese & Malaysian 'tea sommeliers' are brewing a unique experience in Damansara Uptown, eager to introduce more locals in the Klang Valley to the nuances of Japanese tea.
12
Nov
Hail's Soft Serve @ Damansara Uptown: Snapshot
Hail's swirls into Damansara Uptown this month, ensuring this neighbourhood remains the Klang Valley's coolest destination for ice cream.
03
Oct
Xiao Lao Wang at Damansara Uptown: Restaurant Review
Xiao Lao Wang has nurtured a following of loyal fans who've adored this hotpot specialist ever since its early days in Sungai Buloh; this year, the restaurant moved to Damansara Uptown, remaining a terrific destination for gatherings of family & friends.
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