Review: WIP on the Park
April 28th, 2025
The cafe does a decent job with Western fare at wallet-amiable prices
Go off the menu and leave your meal entirely in the hands of these maestros of Japanese cuisine, who prepare set lunches and dinners according to what's fresh and seasonal, with twists that illustrate innovative surprises.
This new Camelot for tea enthusiasts strives to sustain a code of culinary chivalry in preparing both tea and meals
Sriracha, the delicious hot sauce popular in Vietnamese and Thai cooking, has become a go-to condiment to raise the heat for a multitude of dishes, both classic and contemporary
Cream cheese puffs are this bakery-cafe's main novelty with flavours that include chocolate cream cheese, strawberry cream cheese, coffee cream cheese and more
This Malaysian spin-off of Taipei's respected A-Plus Japanese eatery offers a surprisingly imaginative selection that's satisfyingly executed & fun to experience.
This is one of Bandar Sunway's brightest, most cheerful & promising new cafes, helmed by chef Tommy, Gerald & Sham, a young & enthusiastic team whose resumes include stints at respected Singapore-based outlets like Brussels Sprouts & Original Sin.
A unique new vegetarian restaurant has sprouted in Bandar Sunway, sowing the seeds of imaginative meatless dining.
Jumping Bean at Sunway Pyramid mall is a pleasant stop for patrons who want to rest their feet and recharge with cheerful fare.
Fans of sushi bars now have a new venue to check out - Chiyo Sushi, a friendly hideout in Bandar Sunway's 8 Gourmets Gala.
Jipangi this week introduces soft-serve ice cream in J-shaped puffed corn canes, a conspicuous attraction that hails from Insadong in South Korea's capital.
Eight is enough at this new dining destination in Bandar Sunway, which brings together eight eateries in a single space.
Underground Societe opens this week, representing a natural evolution of the founders' brand & a forward-thinking peek at what the future might hold for Malaysian cafe fans.