Review: Ekkamai Thai Kitchen
May 21st, 2025
Located in the appealing enclave of Plaza Batai, home to a range of shops, dining outlets, and bars,[...]
Category: American
29
Aug
Eatomo at Solaris Dutamas, Outside Publika: Restaurant review
Eatomo recently launched its second outpost in Solaris Dutamas, and it's our best bet for a feast of all things oceanic in the Publika enclave right now.
03
Aug
Green Dot Stables at Centrepoint Bandar Utama: Lunch Menu Review
Green Dot Stables’ extensive lunch selection covers an array of pasta, rice and noodle dishes.
22
Mar
Red Lobster at Mid Valley Megamall: Restaurant review
American casual seafood chain Red Lobster made its debut in Malaysia just two years ago, but since then, has grown quickly and now boasts six outlets.
21
Feb
Chequers at Taman Tun Dr Ismail : 2017 Menu
This review is brought to you in part by Chequers. Chequers continues to cement its reputation as a cool venue
14
Sep
Uncle Don's at SS2 Petaling Jaya: Restaurant review
Uncle Don's has become a fast favourite in PJ for its people-pleasing fare - our best bets here are all about the hog
15
Jun
Mellow Yellow: Food truck review
Mellow Yellow has the potential to become a food truck worth chasing - promising something a bit different from the Klang Valley's other food trucks: Stews from around the world.
21
Mar
The Gallery at TTDI: Snapshot
The Gallery's playful sense of experimentation should still remain intact, epitomised by its past creations
03
Dec
New Menu at Steaks & Lobsters at Desa Sri Hartamas: Restaurant Review
Over the past four months, Steaks & Lobsters has fast become Desa Sri Hartamas' go-to place for mega-hearty meals of a bovine & crustacean bent.
29
Sep
Meja Kitchen + Bar at TREC KL: Restaurant Review
Meja Kitchen + Bar is the first restaurant to be fully opened at TREC, KL's much-touted new F&B-lifestyle enclave.
03
Sep
Brolly at Menara Felda, Platinum Park, Persiaran KLCC: Restaurant Review
Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.
28
Aug
Bowery Petit at Taman Tun Dr Ismail: Restaurant Preview
Monkey bread, bagel balls, frozen custard & pizzas by the slice: A made-in-Manhattan fervour rules TTDI's vibrant new Bowery Petit pizzeria & pastry shop.
17
Aug
Rebellions at Kota Damansara: Restaurant Review
Plotting a revolt against cut-throat food prices & cut-rate coffee standards? "Viva La Rebellions!" could be your rallying cry.
07
Aug
Steaks & Lobsters at Desa Sri Hartamas: Restaurant Review
With a no-nonsense name like Steaks & Lobsters, customers know exactly what the protein-powered game is here.
Recent Posts
Clean, Green, and Guilt-Free: A Taste of Penang’s Healthy Café Scene
May 19th, 2025
Penang’s culinary reputation is world-class, but if you're seeking clean, wholesome meals that still[...]
Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
