Malaysian Restaurants Featured in Global Food Tourism Rankings
September 4th, 2024
The sashimi here was very fresh, very tasty, and clearly of supreme quality.
Lush greenery surrounds diners in a blanket of calm, perfect for a relaxing and enjoyable authentic Thai-Indochinese meal at Samira.
A taste of authentic Indian vegetarian food with plenty of variety.
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
If you live or work in Damansara Perdana, you'll be spoiled for choice when it comes to food.
Although the name Sorrok implies that the restaurant is hidden, it's actually in a prominent corner in Plaza
The DreamWorks Kung Fu Panda Kitchen offers diners with an all-you-can-eat steamboat feast.
Morganfield’s is a homegrown chain of restaurants known for its ‘American-size’ portions and delicious pork ribs.
Those who frequent Bangsar, particularly Lucky Garden, would probably be quite familiar with the contemporary restaurant that sits in a prominent corner, Portofino Italian Restaurant.
Rendezbrew, a cosy cafe in Taman Tun Dr Ismail, has recently launched its new menu. New additions to the menu
The delivery service offers affordable Western and local meals with a gourmet twist.
The café serves wholesome Indian vegetarian food, plus takes extra care to cater to those who are vegan, gluten-free, practice Jainism, or have other restrictions.
A hidden gem in Taman Melawati, this quirky and cosy café is a great place for curling up with a good book and coffee, enjoying a comforting meal with friends, or simply indulging in a delicious dessert.
The food is comforting and wholesome, reminding one of homecooked weekend lunches with the family.