Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
The Seven is a two-level venue that houses a welcoming pub by the street, but more surprisingly, a discreet dining hall upstairs that's gracefully decked out with an open kitchen and other elegant embellishments.
Coffee, tea and hot chocolate for the curious of mind and experimental in spirit: Barista Mervin Chin's latest
Ru Di Fook represents the vision of three Malaysian culinary comrades who offer an observant menu with inventive East Asian touches that try to tickle the taste buds from start to finish.
The Cafe Chicken (spearheaded by a Korean couple) seems perfect for those midnight munchies, promising poultry as the Koreans do it.
Chocolate fettuccine, udon lemak, hay ice cream - It’s no April’s Fool joke.
Food that flaunts colour and creativity, served with charm and cheer: Upperhouse hits a high note for its first week in Bangsar.
For an entire generation of Malaysian restaurant devotees, Cilantro evokes memories of some of their best meals in KL.
Throughout the past decade, Cocotei's founders have cultivated a consistent reputation for crowd-pleasing cuisine, reaching back to their creation of Hajime on Jalan Damai to their subsequent reincarnation as Cocotei on Jalan Delima.
Fun fusion fare, bringing together Malaysian and Japanese flourishes: March Azalea's rice bowl is a should-try,
Tentori brings a splashy sense of playfulness to KL's izakaya-style experience, in a contemporary setting that
From under the sea, onto the plate.
This cake truck is irresistible to kids and adults alike, luring flocks of customers with freshly baked temptations
Eat Drink Thai's signature attraction is its steaming seafood pot - a whole barramundi, plus a substantial serving
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