Review: WIP on the Park
April 28th, 2025
One of Singapore's most popular bastions for Korean fried chicken has sprung up in the Klang Valley, offering
Omakase by appointment: This new venue offers dinners of dishes picked and prepared by a resident Japanese chef, available on advance reservations only.
Damansara Uptown's latest destination for meat-free fare lives up to its pledge of guiltless dining
Chef Danny Leow's lunchtime set meals at his new restaurant are a visual delight, spotlighting a spectrum of colours and components
The rise of sourdough bread is cause for cheer, especially for customers who love crusty bread with a memorable tang
Fa Ying Street, a new venue that strives to bring the sultry sizzle and spice of Bangkok's captivating cooking to Malaysians in Subang
This review is brought to you in part by Chefsaround. Spotlighting than 280 home chefs throughout the Klang
Butter Up has built a solid reputation as one of Seri Kembangan's top purveyors of pastries and cakes,
Founded by three longtime friends Dinesh, Sam and Reagan, Eighty9 telegraphs a sense of playful personality through
KL's quirkiest udon recipes have surfaced at Mizuki
Figure Fuel's star attractions are burgers and pizzas, each clocking in at a weight-watching 480 calories or less
This cafe relies on recipes by an Ampang-based grandmother who reputedly runs a catering business in Kampung Baru.
Every day is Sunday at The Gallery, whose British founder Craig offers his version of his country's Sunday Roast throughout the week
Biryani restaurants have been part of KL’s culinary landscape for decades, but here are six relatively young eateries that also make a memorable biryani.
Even conservative coffee drinkers and Earl Grey-guzzling tea party members might want to give Liberal Latte a shot