Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
All posts by: Sean Yoong
29
Apr
Half Moon at Seri Kembangan: Snapshot
Half Moon conveys the full force of Middle Eastern cuisine with flavour-packed dishes that you'll devour with gusto.
28
Apr
Sukaphat Thai Vegetarian Restaurant at Old Klang Road: Snapshot
This Thai vegetarian restaurant offers enough to entice - the deep-fried 'pomfret' is strikingly shaped to resemble
27
Apr
Rosti Haus at Taman Permata: Snapshot
Possibly KL's most painstakingly prepared rosti, cooked to order by Swiss-trained chef Elcey Tan and her team with three types of potatoes
27
Apr
Wrappe at GTower, Tun Razak: Cafe review
When a triathlete kicks off his own business offering wholesome wraps, bowls and sandwiches, it's likely to showcase the same sort of dedication
26
Apr
Ziffy Cafe at Kota Damansara: Cafe review
Kota Damansara's latest cafe serves a spiffy selection of Melbourne-inspired brunches with international influences and set lunches with local twists
25
Apr
Airstream Cafe at APW Bangsar: Snapshot
Pop-up cafes decked out in Airstream travel trailers have emerged everywhere from Paris to Tokyo, & now, at APW
25
Apr
Pho Le Saigon at Kota Damansara: Snapshot
Noodles keep customers slurping all day long at Pho Le Saigon.
25
Apr
Bonjour Vietnam at Taman Bukit Mayang Emas: Snapshot
Bon appetit: Served steaming-hot, Bonjour Vietnam is worth a stop for folks in this neighbourhood.
24
Apr
Drizzle at Cyberjaya: Snapshot
It might not be raining cafes in Cyberjaya, but Drizzle ensures this town won't endure a drought of Melbourne-style brunch fare.
22
Apr
The Plated by Pinky Brothers at IOI City Mall: Restaurant review
The Plated showcases some fun ideas that represent a step up from the standard-issue fast food of a shopping mall, including East-West fusion.
20
Apr
Ground Hog at TTDI: Snapshot
Ground Hog's emergence heralds the onset of pork season on this street in Taman Tun Dr Ismail
20
Apr
Sitka at Damansara Heights: 2017 Menu
Turning three this month, Sitka continues to reinvent itself as one of KL's most engaging eateries, evolving now into a modern Asian restaurant and convivial wine bar.
19
Apr
Kas Curry House at Sungai Way, Petaling Jaya: Snapshot
Add Kas Curry House to the Klang Valley's shortlist of worthwhile banana leaf rice restaurants: With founder Kasturitharan's mom cooking in the kitchen and his father manning the counter, you may feel like you've been invited for lunch at the family's home.
18
Apr
Luscious by Lisa T at Plaza Mont Kiara: Snapshot
Lanterns shaped like cupcakes and ice cream cones, sofas that look like oversize lips, a 'dance floor' that lights up with dessert-themed images - this sweets parlour shimmies into Mont Kiara this month, with cute cupcakes as its chief temptation.
18
Apr
Byblos Lebanese Cuisine at TREC KL: Restaurant review
Bearing the name of the culturally charismatic city north of Beirut, Byblos carries the torch commendably for Lebanese cuisine, with a menu that reflects how the Middle East meets the Mediterranean.
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