Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
All posts by: Sean Yoong
30
May
Mamalee at Damansara Uptown: Snapshot
Familiar local comfort food for Damansara Uptown's workers, served with warmth that evokes home.
29
May
The Bright Side Sandwich Bar at Ampang Park LRT Station: Cafe review
Working in KL's congested centre might sometimes seem bleak, but it's finally time to look on the bright side: This
28
May
Makhan by Kitchen Mafia at Petaling Jaya: Restaurant review
Kitchen Mafia strikes again: The team that runs Section 17's hugely popular restaurant Hello has unveiled its new
28
May
Japanese Roll Cakes: Kakigori at Taman Paramount, PJ : Cafe review
The Rolls-Royce of roll cakes, with a dreamy centre of layered cream enfolded in the fluffiest sponge: Kakigori recently introduced this super-scrumptious indulgence to bolster its signature selection of shaved ice treats, cementing its spot as a terrific destination for top-drawer Japanese desserts.
26
May
BilaBa at DC Mall, Damansara City: Snapshot
BilaBa is the sister outlet of Bangsar's LoKhaba; service is equally enthusiastic and welcoming, making BilaBa a potential favourite for workers in Damansara Heights seeking a casual new hangout destination.
26
May
Zenzero at St Mary Place : Monthly Sunday brunch review
This review is brought to you in part by Zenzero. Here's a bright, buoyant reason to celebrate the weekend: One
25
May
The Square at Novotel Kuala Lumpur City Centre: Set Meal Review
Novotel's flagship restaurant, The Square, recently introduced all-day set meals with financially sensible incentives
24
May
Whip Up at Pudu: Cafe review
Plated desserts that reveal playful secrets, served in a cheerful, creative cafe.
24
May
Zao at Petaling Jaya: Restaurant review
The Zao of Zen: This calm new cafe is a white-walled haven for daytime dreamers, open purely for breakfast and
23
May
Home-Cooked Bak Zhang by Hakka Tale: Delivery service
Catering and delivery service Hakka Tale is offering two types of kitchen-made bak zhang for this year's rice dumpling season, prepared by a matriarch with decades of experience (both in restaurants and at home) in Hakka cuisine.
22
May
Makanhouse at Bangsar: Restaurant review
Bangsar's new hive for local fare brings the neighbourhood together for everything from nasi dagang to fish ball noodle soup in a community-spirited setting filled with rustic touches and fun flourishes (take a seat on the swing or the repurposed bathtubs).
21
May
The Dark Gallery at MyTown Shopping Centre, Cheras: Cafe review
The Dark Gallery casts a new, relatively refined light on the chocolate experience, allowing for an appreciation of cacao in a nuanced, thoughtful fashion.
20
May
Table9 at Telawi, Bangsar: Snapshot
Telawi's latest restaurant marries Mediterranean warm fare with Korean-inspired desserts and drinks.
19
May
Waffuru5 Dessert House at Taman Paramount: Cafe review
Warm, crunchy waffle bowls, filled to the brim with ice cream, cake slices, fruits, nuts and more
19
May
Steaped at Pavilion: Cafe review
Speciality tea sometimes seems to take a backseat to coffee & boba milk varieties in Malaysia, but Patrick Wong & Trevor Chung have made it their mission to help change that.
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