Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
All posts by: Sean Yoong
18
May
Modern Society at DC Mall: Restaurant review
True to its name, Modern Society strives to carve a contemporary edge in everything from its design to its dishes
17
May
Piu Piu Piu at The Zhongshan Building, Kampung Attap: Snapshot
Piu Piu Piu is a casual, intimate space where customers can crowd around the counter, chat with each other and perhaps find a new friend or two.
16
May
Pahit at Sin Chew Kee: Bar review
Take the bitter(s) with the sweet: KL's Ginaissance hits a high with this new watering hole dedicated to the joys of juniper - Pahit takes over the bar space of Sekeping Sin Chew Kee, the rustic guesthouse on a row of forgotten-by-time homes whose history stretches back to the 1920s.
15
May
Piccoli Lotti at Damansara Kim: Snapshot
A scoop of time-honoured Italian dessert-making tradition, another of savvy Malaysian inventiveness, topped with a
14
May
Rumah Asap Borneo KL at Cheras: Snapshot
Specialities from Sarawak seize centre stage at this new venue - on Saturdays and Sundays, customers can relish the
12
May
Ketuhar at Menara Ruyi: Snapshot
Ketuhar is tucked in the calm confines of Menara Ruyi, scarcely a five-minute drive from Mid Valley, but its discreet location makes it a potential destination for patrons who dream of eluding the crowds.
11
May
Suds & Lattes at Mutiara Damansara: Snapshot
Suds & Lattes aims to rinse your clothes and cleanse your palate, combining a laundry business and a cafe.
11
May
Yamachan Malaysia at Plaza Arcadia, Desa ParkCity: Restaurant review
Nagoya's popular Yamachan izakaya chain has embarked on its first outpost in Malaysia, specialising in 'tebasaki' deep-fried chicken wings.
08
May
Outdark Malaysia at SS15 Subang: Restaurant review
The Korean fried chicken craze continues to claw across Subang, with Busan-birthed Outdark opening its first Malaysian branch this month, following scores of offshoots across South Korea and Hong Kong.
07
May
RAY at Petaling Street: Bar review
6pm is the magic hour at RAY, when the interplay of sunbeam and shadow on this new Chinatown bar's walls
05
May
Atelier On Telawi at Bangsar: Snapshot
Bangsar's new wine bar places a premium on pasta - spaghetti surfaces with tenderly cured, oak-smoked duck breast,
04
May
Trace at Element Kuala Lumpur: Restaurant review
KL's latest hotel, Element by Westin, boasts a flagship restaurant with a polished sheen and pleasing spaciousness
03
May
Sala Vegan Restaurant at Desa Sri Hartamas: Restaurant review
This vegan haven is a melting pot of flavours from Mexico, Malaysia and more, illuminating how a meatless meal can consist of full-bodied, fulfilling fare
02
May
Front Room by The Kneady Baker at Taman Desa: Restaurant review
The Kneady Baker has more than puns in its oven - Jo (she makes the bread rise) and Pete (he ensures the meat sizzles) cast aside careers in banking and advertising to embark on a fresh path as cafe founders, creating a cheerful space that feels like both living room and restaurant.
01
May
The Mockingbird at DC Mall, Damansara City: Snapshot
The Mockingbird's name is a nod to Harper Lee's classic novel of courthouse justice, linking up with outlet founder Elaine Zarina Lamb's legal background.
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