Plant Positivity Is Here to Stay at Starbucks Malaysia
September 16th, 2021
Committing to sustainability for resource positivity, Starbucks Malaysia expands plant-based choices[...]
Tag: KLCC
06
Dec
Closing Soon, Nobu Offers Two Amazing Year-End Menus to End Its Run at Petronas Tower 3
After six years of delighting diners with innovative Japanese-Peruvian cuisine punctuated with incredible
31
Oct
Nobu Adds Some Tableside Flair to Its Chef's Menu
What began as a business partnership in 1994 resulting in the original Japanese-Peruvian concept restaurant in New
23
Dec
The Next Episode for Marini's on 57's New Year Bash
Say goodbye to 2019 with a party high at Marini's on 57! Themed "The Next Episode", welcome in 2020 with the
26
Feb
Nobu Kuala Lumpur Continues to Hit the Right Notes
Founded in 1994 by Japanese chef Nobuyuki Matsuhisa and American actor Robert De Niro, who had frequented
13
Jan
Duddha at Suria KLCC: Restaurant review
We're scarcely midway through January, but 2017 has a clear early contender for this year's most promising new
05
Sep
Leaf & Co at Mingle Kuala Lumpur Hostel, Chinatown: Cafe review
Battered but not beaten, ravaged but reborn: Time has taken a relentless toll on this two-storey shop-house on a
24
Aug
Hoppers KL at Pudu: Restaurant review
Here's something we don't see everyday: Contemporary hoppers - pancakes inspired by South Indian and Sri Lankan traditions, infused with Malaysian flavours
08
May
The Canteen by Chef Adu at National Textile Museum: Restaurant review
The Canteen's repertoire represents both the contemporary and the classic
19
Dec
Bar Bites & Cocktails at Nobu Club Lounge: Lounge Review
As we enter this festive final fortnight of 2015, Nobu Club Lounge deserves consideration as a top venue for a fun night out.
15
Dec
Happy Creme at KLCC: Snapshot
Happy Creme hopes to become a happy stop for shoppers in Suria KLCC, offering pure milk soft serves with an array of possible toppings.
01
Jul
Mama San at Suria KLCC: Restaurant Review
Bali's venerated Asian street food restaurant, spearheaded by Scots chef Will Meyrick, has opened its first Malaysian outpost in Suria KLCC.
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