January 17th, 2022
If there’s anything Kuala Lumpur bars and restaurants do well, it’s having a strong sense of culture and fantastic,
We have reached a huge milestone on our Instagram account, @eatdrinkkualalumpur! Thanks for your support.
Dim dum chefs train for about two years at Din Tai Fung to create their signature dumplings
We spoke to Andrew Reddy, the global managing director of Chaswood Resources, the company behind behind TGIF Malaysia, Italiannies, Malones and more on his experience in the F&B industry and his insights on opening a restaurant in KL
Malaysian purveyor Chocolate Concierge recently launched deliciously satisfying chocolate appreciation sessions
Ning-Geng Ong is steadily becoming a Malaysian trail-blazer in the realm of chocolates
Malaysian inspired cocktails, Spanish tapas, Japanese sweet treats and more. Here are 12 new restaurants and bars to check out.
Malaysia's northern neighbour has seen its cuisine skyrocket in global popularity in the last few years. So it would only be logical to see some great places to get tom yum, pad thai and the like here in Malaysia - they do share a lot of ingredients and a geographic border, after all.
Sriracha, the delicious hot sauce popular in Vietnamese and Thai cooking, has become a go-to condiment to raise the heat for a multitude of dishes, both classic and contemporary
Restaurants across the Klang Valley are welcoming the Year Of The Monkey with playful twists on familiar festive favourites. Here's our rundown of 15 places for you to try this CNY.
Bulletproof coffee is not on Bungkus' official menu, but this is one of the few venues in the Klang Valley that will help prepare it by request
From Donburi to Chirashi Don, there’s nothing quite as gratifying as these traditional servings of rice heaving with a plethora of toppings. Here are 15 places for Japanese soul food at its heartiest.