Taman OUG’s new hideout for cocktails channels a sultry sense of old-world Oriental atmospherics, complete with furnishing that includes a vintage erhu bowed instrument and a canopy bed frame built in Shanghai in the 1970s.

Feel-good vibes run through the foundation of Nutz n Boltz, which lives up to its billing as ‘a snazzy restobar’, bringing a cool, colourful sense of fun to Desa ParkCity’s Plaza Arkadia.

BarZhen’s address is supposed to be ‘5, Jalan Balai Polis,’ but there’s no sign of that on this shop-house street.

Kenshin specialises in cocktails that take cues specifically from Southeast Asia, with intriguing nods to Borneo and Nusantara.

Austrian chef Markus Fasser returns for a second year to Taman Tun Dr Ismail’s D’Legends Bar for Austra Week, bringing a dozen authentic Austrian bistro-style favourites to KL for five days only, on 5-9 December, 2017.

AD Bar’s newly launched Raw Meets Neat promotion allows on to feast for two hours on fresh Norwegian salmon sashimi, while sipping on Raimon Isuke sake, topping off your tokkuri as often as your heart desires.

The Locker Room remains a peaceful little enclave for a quiet lunch or a night out to watch your favourite sports team play for the title

The two branches of Gallo Wine Bar are hidden havens, ideal for an idyllic evening of wining and dining

Following a seven-week nominations and voting system that got the public and members of Kuala…

Bangsar’s cosy new French-owned wine bar is a place to bookmark for patrons seeking some interesting vintages, paired with solid snacks.

We’ve seen more than a few African restaurants come and go in the Klang Valley over the past decade, but Afri could be the best one so far.

This colourfully groovy bar exudes a quirky sense of cool, bolstered further by playful cocktails

APW Bangsar’s new alfresco Japanese-themed craft beer bar is another East Asian-inspired concept by the team behind the Kaiju Company Thai restaurant.

Filled with foliage, this bar cultivates a distinctively herbivore-approved approach to mixology, stemming from pure spirits and partially home-grown botanicals.

Chinatown’s latest hidden cocktail hangout is a true chamber of secrets, crammed with curious corners.