Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Way: Round Two. Earlier entry on Way: Nov. 28, 2013. Chik Kut Teh This contemporary Chinese restaurant's
From Harrods Food Hall to Bangsar Shopping Centre: Malaysia can now welcome this country's first outpost of
Seeking Chinese eateries that refrain from charging extravagant prices for this festive fortnight, we hopped over
Vanity Kitchen is an online blog selling for Indonesian specialty cakes such as Lapis Legit, Steam Brownie, Martabak Manis and many more.
Remember Andrea Zanella? The temperamental but terrific Italian chef who founded Chiaroscuro & later took
Tokyo-based Bankara Ramen has taken its international expansion one step at a time; six years after branching into
The Big Easy is roaring into PJ's SS2, courtesy of Crab Factory, opened this month by a merry band of Malaysians
Niu Taste at St Mary Residences specializes in homemade beef noodles and is well known place to sake lovers & for their varieties of grill stick selection.
Shoppers running perilously low on caffeine can recharge at L'esprezzo by The Loaf at The Curve on good coffee that began brewing since December last year.
Wrapping up 2013 with an exploration of Pyramid Secret, which we visited once this year and subsequently sought to
Jam & Kaya brings the Klang Valley's best year yet for independent cafes to a triumphant close; visiting this
This Penang-based porridge specialist, which runs multiple branches in Georgetown, has expanded south to the Klang
Visiting two very different suburban Thai eateries that started operating without fanfare this year, beginning with