Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Another Penang-inspired stop opened recently, vowing to also dish out authentic street eats.
The Hawker Street strives to be a credit to Penang; it received a reasonable measure of endorsement from our companions who were born on or studied on the island, making it a serviceable stop for customers who crave northern comfort cooking.
Four friends who recently wrapped up their studies abroad have come back to Malaysia and combined forces to launch one of PJ's most cheerful cafes.
This ivory-white space beside PJ's Awesome Canteen may look forlorn and forsaken for now, but before the end of this week, expect to see some customers strolling in and out for bowls of ramen and rice.
Wheeloaf is a 'mobile gourmet bakery' for paninis and cheese sandwiches.
Checking out this Mexican-themed food truck; Guac Truck.
Krathong is an evocatively outfitted outlet in Sri Petaling's Glass City F&B space.
Kicking its way into Subang, Dope Alley strives to serve Thai fare that packs a punch.
Sawadee is one of the numerous F&B newbies on the now-bustling streets of Sri Petaling.
Well-designed and thoughtfully incorporated elements of wood and steel, combined with a lovely covered outdoor patio, lend a chic appeal to this 125-seat casual eatery. [Sponsored]
It's been nearly four months since DR.Inc sprang up in Bangsar, swiftly establishing itself as an essential neighbourhood space. Now, the next phase of its founders' master plan is taking shape, with the formal unveiling of CL.Inc, W.Inc & TH.Inc.
Boat Noodle has introduced a new wide-ranging menu with many more Thai temptations, now available at all Boat Noodle branches.
We previously explored The Owls Cafe in October 2014. Since then, this has become a cheerful neighbourhood favourite, thanks to its welcoming setting and even more welcoming crew.
It's been nearly 18 months since we first visited Seven Cups in October 2013, back when Empire Damansara was empty, before this complex became a bustling building of cafes and boat noodles.
This winningly cheerful restaurant lives up to its promise of a 'new way to eat bakso,' bringing lovers of Indonesian beef balls on a cross-continental culinary incline into Italy, a spin through Sweden and a trek of Thailand - luckily, each detour is delicious.