November 19th, 2020
Two Ox bulldozes its way into The Row, opening today amid Doraisamy Road's current revitalisation; this new French bistro is founded by the folks behind KL's Maison Francaise, offering Chef Thierry Le Baut's traditional favourites in a carefree setting.
Singapore's Pince & Pints - one of the city-state's biggest F&B smashes of the past year - is counting on a new legion of lobster lovers to claw their way to its first foreign spin-off in Kuala Lumpur.
Monkey bread, bagel balls, frozen custard & pizzas by the slice: A made-in-Manhattan fervour rules TTDI's vibrant new Bowery Petit pizzeria & pastry shop.
Wild Sheep Chase will launch in Taman Desa this Saturday, Aug. 15 - it's a cafe that represents its founders well, with a gracious quality of quiet, big-hearted dreaminess that may inspire many to return to this place repeatedly.
No ruby slippers required - tap your heels together three times, tell Toto you're not in Solaris Dutamas anymore, and let happy little bluebirds take you to this restaurant somewhere over the rainbow.
Opening this Wednesday, Haraju Cube is set to bring Shibuya honey toasts with tantalising twists to Empire Damansara.
One of Kuala Lumpur's most breathlessly anticipated new restaurants this month is ready to launch: Hong Kong's Tim Ho Wan brings its famed 'Michelin-star dim sum' to its first Malaysian branch in Mid Valley's Boulevard beginning Friday, November 28.
After months of anticipation, Restaurant DC is set to open by its French-trained chef-founder Darren Chin, sharing what he calls 'the joy of cooking'.
Catalan cooking is set to shine soon in Bangsar, thanks to this upcoming restaurant helmed by expat chef David Caral.
POKC - which stands for People of Kheng Chew - will start serving customers this week, bringing a fresh take on cafe fare in Damansara Utama.