This fresh focus on communal feasting features small plates and side dishes to complement the restaurant’s hearty main meals
One of KL’s few family-run wine bars, 18g takes pride in a warm, personal touch.
PJ’s latest hawker food court is a microcosm of the country on one breezy boulevard, led by the hornbill state specialities of stallkeeper Aunty Lan.
Ramen addicts, add Menya Kotetsu to your list of destinations
Malaysian sizzle meets Nordic cool: Farm-to-oven restaurant Stoked welcomes a new head chef, Toraik ‘T.C.’ Chua, and is now formally shepherding Stoked’s kitchen
Recently, we had the pleasure of sampling a few of Antinori’s wines along with the cuisine of Zenzero, a well-regarded Italian restaurant and wine bar located in St. Mary’s Place in Kuala Lumpur, not far from Pavilion KL.
Nine months after becoming one of Persiaran Ampang’s latest dining destinations, Sapore has shored up its Spanish-meets-Italian selection with fresh temptations that convinced us to return.
This new Belgian restaurant brings a bit of Brussels to Mont Kiara
Bringing together a persuasive mix of Chinese hotpot favourites and Japanese sake, The Hotpot is one of Solaris Dutamas’ intriguing new dining destinations
Learning to fly this month at Mont Kiara, Blackbird evolves from cafe to bistro and bar as the hours progress, showcasing a menu with both Australian and Asian accents.
Anneh adds a pork-loving spin to banana leaf rice.
Stink bean lovers, unite: PJ Petai Mee, a stall inside Bandar Sunway’s Rock Cafe kopitiam space, pays homage to our cherished parkia speciosa
Economy rice with some Penang Nyonya influences: You’ll find daily dishes galore for your chap fan fix (even after 2pm on a weekday)
Harumi 23 prides itself on presenting beautiful and delicious Japanese fare using as many authentically Japanese ingredients as possible.
Thai Hou Sek strives to immerse us in the sights, scents and sensations of Bangkok’s streets, blending what’s time-honoured with what’s trendy