March 5, 2017 |
Sion’s chef-founder Masamichi Shiomi continues to churn out hit after hit, melding Japanese and European culinary sensibilities at one of the Klang Valley’s most fulfilling restaurants for fusion fare.
2. Elixir-min
February 6, 2017 |
It’s a carnivore’s club at Elixir Kitchen, which promises plenty of pork and poultry, ham and sausages, beef, lamb and seafood, marinated in-house with a host of herbs and spices for a spike of flavour
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