Nyonya food in the heart of Putrajaya.
The biggest surprise about The Social opening a new outlet – their fifth – at the popular Empire Shopping Gallery in Subang is that it didn’t happen sooner.
Made by Illy is a noodle specialist in the TTDI neighbourhood that serves up several variations of pork-free ramen as well as light bites like zesty chicken wings.
With its owners and head chef being Egyptians themselves, diners can look forward to tasting some authentic flavours of Egypt at Tut’s Eatery.
The Morning After’s new menu features bread bowls, crepes, and the trendy charcoal latte.
This new seafood restaurant in Solaris Dutamas serves up the usual favourites with their very own twist of Malaysian flavours.
We were treated to an exclusive Gekkeikan Sake pairing experience at Poseidon Caviar and Seafood Bar, Malaysia’s first caviar bar.
The food is comforting and wholesome, reminding one of homecooked weekend lunches with the family.
The big dogs are romping into Sunway Geo Avenue: Food by Fat Cat feels purr-fect…
Cheeni’s is helmed by a husband-&-wife team who honour their culinary heritage: Hubby specialises in…
Hold on to your handlebars – this new hidden rooftop cafe is the wheel deal:…
What do you get when you take a Japanese sushi roll & infuse it with influences from Hawaiian poke bowls & Tex-Mex burritos? Here’s what..
A thriving bonsai tree framed in a circle of balance and harmony welcomes customers to…
A 1967 Fiat 600 sits in the corridor of KL’s newest hideout for Italian fare, near a portrait of Naples’ sun-kissed shores: Monnalisa founder Carmine hopes to do justice to the food of his hometown.
One of Tokyo’s most respected yakitori joints, Toritama has spread its wings to KL, serving a notably diverse range of grilled fowl meat and organ skewers.