Sofitel Kuala Lumpur Damansara is set to celebrate the Holy month of Ramadan, by offering…
Trendy & Modern
Modern European cuisine with a French twist.
The world’s biggest French Gastronomy event is ready to commence with lots of pomp and…
The world’s biggest French Gastronomy event is ready to commence with lots of pomp and…
Even the best aficionados of dessert-lovers in Malaysia have not had artisanal ice cream this…
Founded in 1994 by Japanese chef Nobuyuki Matsuhisa and American actor Robert De Niro, who…
KL’s new French inspired Sunday brunch raises the bar.
Damansara Heights has no shortage of appealing restaurants and draws hungry crowds from around the…
Treat yourself and your loved one to stunning views and a tantalizing menu at this Valentine’s at CÉ LA VI.
Our first trip to Flock saw us tasting a ‘Torched Fish Salad-Bration’, Wild Mushroom Paus, and a platterful of cheese made in Malaysia.
Perrier-Jouët partners Michelin-starred chef Jeff Ramsey of Babe for a very special champagne-pairing menu available in Autumn 2018.
Run by the same folks behind Ruyi and Lyn in BSC, YU by Ruyi serves up modern Chinese cuisine, creative cocktails, and delightful dim sum treats.
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
Hilton Kuala Lumpur brings you the taste of Japan’s premium Tokushima grade A5 wagyu beef.
Although the name Sorrok implies that the restaurant is hidden, it’s actually in a prominent…