Find great food and intriguing cocktails at Knowhere.
Trendy & Modern
Damansara Heights has no shortage of appealing restaurants and draws hungry crowds from around the…
Treat yourself and your loved one to stunning views and a tantalizing menu at this Valentine’s at CÉ LA VI.
Our first trip to Flock saw us tasting a ‘Torched Fish Salad-Bration’, Wild Mushroom Paus, and a platterful of cheese made in Malaysia.
Perrier-Jouët partners Michelin-starred chef Jeff Ramsey of Babe for a very special champagne-pairing menu available in Autumn 2018.
Run by the same folks behind Ruyi and Lyn in BSC, YU by Ruyi serves up modern Chinese cuisine, creative cocktails, and delightful dim sum treats.
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.
Hilton Kuala Lumpur brings you the taste of Japan’s premium Tokushima grade A5 wagyu beef.
Although the name Sorrok implies that the restaurant is hidden, it’s actually in a prominent…
Sink your teeth in to a host of international seafood.
You may be surprised to learn that Kuala Lumpur is home to its very own…
Babe is an amalgamation of Chef Ramsey’s artful finesse for progressive modernist cuisine with elements of gastronomy, and the BE Group’s signature boutique sophistication
From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day.
This new Camelot for tea enthusiasts strives to sustain a code of culinary chivalry in preparing both tea and meals
This new restaurant specialises exclusively in the art of omakase – there’s no a la carte menu, so patrons leave it entirely to the culinary team to prepare set meals that represent a complete journey through Japanese cooking